Lead Line Cook — Fast-Paced Kitchen, Growth + Benefits

Northwest x Southern Hospitality; Corvallis (OR); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

Paid holidays

PTO from day one

Health, dental, vision insurance

401(k) retirement plan

Travel discounts

Entertainment discounts

Monthly recognition programs

Referral bonuses

Volunteer opportunities

Social events

Job summary

Courtyard by Marriott Corvallis, proudly managed by Northwest x Southern Hospitality, is seeking a Lead Line Cook to join our fast-paced, team-driven kitchen. You will prepare and cook menu items to spec, ensuring quality and consistency for guests in a hotel setting.

We value teamwork, reliability, and strong communication. This full-time role requires flexible shifts, including nights, weekends, and holidays, with opportunities for growth within NSH properties.

Qualifications

• High school diploma or equivalent is required; hotel/restaurant experience preferred.
• Strong teamwork, adaptability, and communication are essential.
• Ability to obtain government-required permits or certificates if applicable.

Responsibilities

• Prepare and cook food according to recipes and standards.
• Maintain quality and presentation; follow food safety guidelines.
• Support daily kitchen operations and collaborate with the culinary team.
• Keep a clean, organized workspace and assist with menu items.

Skills

Organizational skills

Communication skills

Problem-solving

Education

High school diploma or equivalent

Job description

Courtyard by Marriott Corvallis, proudly managed by Northwest x Southern Hospitality, is seeking a Lead Line Cook to join our fast-paced, team-driven kitchen. You will prepare and cook menu items to spec, ensuring quality and consistency for guests in a hotel setting.

We value teamwork, reliability, and strong communication. This full-time role requires flexible shifts, including nights, weekends, and holidays, with opportunities for growth within NSH properties.