Lead Line Cook — Fast-Paced Kitchen Leader

Global Partners LP; New Milford (CT); On-site; USD 2,571,000 - 2,926,000; Full time

Benefits offered by this job

Health & Wellness

401k match

Tuition reimbursement

Professional development

Competitive pay

Job summary

Global Partners LP in Connecticut is hiring a Line Cook to lead daily kitchen operations, prepare fresh, made-to-order and grab-and-go dishes, and guide the team to deliver consistency, speed, and excellence across every shift.

You will set the tone for professionalism, oversee safety and sanitation, manage prep, inventory, and tastings, and mentor staff to uphold our Fresh, Local, and Honest Food standards. This is a permanent, on-site role with flexible schedule requirements.

Qualifications

• Must be 18 years of age or older.
• 2+ years of culinary experience in a fast-paced kitchen environment.
• Strong leadership skills and the ability to coach and support team members.
• Excellent understanding of food safety, sanitation, and kitchen operations.
• Ability to multitask and maintain composure in high-volume service periods.
• Dependable, organized, and detail-oriented with a passion for great food.
• Willingness to work a flexible schedule, including nights, weekends, and holidays.

Responsibilities

• Lead by example in preparing and cooking all menu items to company standards.
• Execute daily prep and ensure all stations are fully stocked, organized, and ready for service.
• Maintain consistency in flavor, presentation, and portioning across all dishes.
• Monitor service flow, ensuring accuracy and timely ticket execution.
• Support menu rollouts, specials, and seasonal offerings as directed by the Kitchen Manager.
• Provide hands-on guidance and training to line and prep cooks.
• Foster teamwork, communication, and efficiency across all kitchen stations.
• Assist in onboarding new staff and reinforcing Alltown Fresh kitchen standards.
• Step into a leadership role when management is not present, ensuring smooth kitchen operations.
• Adhere to all food safety, sanitation, and allergen control procedures.
• Maintain a clean and organized work environment throughout each shift.
• Label, date, and store all ingredients according to company and regulatory standards.
• Ensure all kitchen equipment is cleaned, sanitized, and properly maintained.
• Report maintenance or safety concerns promptly to management.
• Assist with inventory management, ordering, and tracking product usage.
• Reduce waste by monitoring prep levels and portion control.
• Support receiving, inspecting, and storing deliveries to ensure freshness and quality.
• Complete prep logs, temperature checks, and other required documentation accurately.
• Ensure every dish reflects the Alltown Fresh commitment to Fresh, Local, and Honest Food.
• Take pride in creating food that enhances the guest experience and builds lasting impressions.

Skills

Culinary experience

Leadership

Food safety

Multitasking

Flexible scheduling

Job description

Global Partners LP in Connecticut is hiring a Line Cook to lead daily kitchen operations, prepare fresh, made-to-order and grab-and-go dishes, and guide the team to deliver consistency, speed, and excellence across every shift.

You will set the tone for professionalism, oversee safety and sanitation, manage prep, inventory, and tastings, and mentor staff to uphold our Fresh, Local, and Honest Food standards. This is a permanent, on-site role with flexible schedule requirements.