Lead Line Cook: Club Kitchen Leader

Troon; Saint Augustine (FL); On-site; USD 22,730 - 32,373; Full time

Benefits offered by this job

Healthcare Benefits – Medical, Dental, and Vision coverage

401(k) with employer match

Paid Time Off (PTO)

Job summary

Troon is seeking a skilled Lead Line Cook for St. John's Golf and Country Club in St. Augustine, FL. The role involves leading line operations, ensuring food quality and consistency, and fostering a professional kitchen culture.

Ideal candidates should have an Associate’s degree in Culinary Arts and at least 2 years of experience. Additional benefits include healthcare coverage and a 401(k) plan. This is a great opportunity to work in a fast-paced culinary environment.

Qualifications

• 2 years of culinary experience and/or training, or equivalent combination of education and experience.
• ServSafe certification preferred.

Responsibilities

• Lead day-to-day line operations and ensure food quality.
• Expedite orders in a timely manner.
• Maintain a professional relationship with fellow associates.
• Participate in training efforts.

Skills

Dependable

Detail-oriented

Culinary skills

Communication

Education

Associate’s degree in Culinary Arts

Tools

Food production standards

Job description

Troon is seeking a skilled Lead Line Cook for St. John's Golf and Country Club in St. Augustine, FL. The role involves leading line operations, ensuring food quality and consistency, and fostering a professional kitchen culture.

Ideal candidates should have an Associate’s degree in Culinary Arts and at least 2 years of experience. Additional benefits include healthcare coverage and a 401(k) plan. This is a great opportunity to work in a fast-paced culinary environment.