Lead Line Cook: Elevate Quality & Speed

Areas USA; North Charleston (SC); On-site; USD 23,000 - 33,000; Full time

Job summary

Areas USA in North Charleston, SC is seeking a Cook to lead kitchen operations and ensure food prepared meets quality standards. You will work closely with management to execute menus and maintain a clean, organized work environment.

The role requires at least 2 years of back-of-house experience; participation in a culinary program is preferred. You should be able to read prep sheets, follow recipes, perform basic math, and lift up to 50 pounds while standing through the shift.

Qualifications

• 2+ years of back-of-house experience required.
• Reading prep sheets and recipes required.
• Basic math skills for measurements and proportions.
• Must be able to lift up to 50 pounds and stand for long shifts.

Responsibilities

• Review menus and guest orders to determine type and quantities of food to prepare.
• Portion and measure all food items to spec.
• Operate kitchen equipment (knives, slicers, pots, grills, ovens, etc.).
• Maintain proper food temperatures and storage.
• Open, close, and complete side work and keep area clean and stocked.
• Follow health codes and sanitation regulations.

Skills

Back-of-house experience

Recipe reading

Math skills

Physical stamina

Education

Culinary program

Job description

Areas USA in North Charleston, SC is seeking a Cook to lead kitchen operations and ensure food prepared meets quality standards. You will work closely with management to execute menus and maintain a clean, organized work environment.

The role requires at least 2 years of back-of-house experience; participation in a culinary program is preferred. You should be able to read prep sheets, follow recipes, perform basic math, and lift up to 50 pounds while standing through the shift.