Lead Line Cook: Culinary Lead for Events

Convivial Life Communities; Jensen Beach (FL); On-site; USD 23,000 - 26,000; Full time

Job summary

Convivial Life Communities in Jensen Beach, FL is seeking a Line Cook to support the Executive Chef and Sous Chef with meal preparation, kitchen leadership, and timely service for residents, guests and events. This is a safety sensitive position and involves interactions with residents and staff.

The role requires a High school diploma or GED, culinary training or experience, and Food Safety certification. The position emphasizes strong customer service and may require supervisory duties.

Qualifications

• High school diploma or GED required.
• Culinary degree or several years of work-related experience, on-the-job training, or vocational training.
• Food Safety certified.
• Strong customer service abilities; actively looks for ways to assist customers and coworkers.
• Prior experience in a lead or supervisory capacity preferred.

Responsibilities

• Assists Chef and Sous Chef with culinary instructions and leads kitchen staff in the preparation, cooking, garnishing, or presentation of food.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Determines how food should be presented and creates decorative food displays.
• Operates food station, including performing station checklist, temperature log, counter meeting, and signage.
• Requisitions food supplies, kitchen equipment, and appliances based on estimates of future needs.
• Cleans and inspects kitchen equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
• Maintains regular and reliable attendance.

Skills

Customer service

Leadership

Education

High school diploma or GED

Culinary degree or equivalent

Job description

Convivial Life Communities in Jensen Beach, FL is seeking a Line Cook to support the Executive Chef and Sous Chef with meal preparation, kitchen leadership, and timely service for residents, guests and events. This is a safety sensitive position and involves interactions with residents and staff.

The role requires a High school diploma or GED, culinary training or experience, and Food Safety certification. The position emphasizes strong customer service and may require supervisory duties.