Lead Line Cook Application

Mama Foo Foo; Daytona Beach (FL); On-site; USD 42,000 - 64,000; Full time

Job summary

Mama Foo Foo in Daytona Beach seeks an experienced lead cook to guide our culinary team and ensure consistent execution of menu and protocols. You will oversee kitchen operations, maintain freshness and plating, and collaborate with management on events and promotions.

The role emphasizes leadership, consistency, and a passion for creative dining. Join a fast-paced, upscale venue that values innovation and professionalism.

Qualifications

• Proven leadership experience in a high-volume, upscale dining environment.
• Strong understanding of culinary trends and techniques.
• Excellent organizational, communication, and team-building skills.
• Ability to follow instructions and execute an existing food program, without making changes.

Responsibilities

• Ensure execution of existing menu items on a consistent basis.
• Maintain freshness and quality of products and plating of items.
• Manage kitchen staff, inventory, and food cost control.
• Train, mentor, and oversee BOH staff to ensure consistency and excellence.
• Collaborate with management on menu planning, events, and promotions.

Skills

Leadership experience

Culinary trends

Organization

Communication

Team-building

Ability to follow instructions

Job description

Lead Cook Position – Daytona Beach

Mama Foo Foo, Daytona Beach’s premier destination for innovative dining and craft cocktails, is seeking a talented and experienced lead cook to work with our culinary team and ensure consistent execution of our menu and protocols.

Key Responsibilities

• Ensure execution of existing menu items on a consistent basis.
• Maintain freshness and quality of products and plating of items.
• Manage kitchen staff, inventory, and food cost control.
• Train, mentor, and oversee BOH staff to ensure consistency and excellence.
• Collaborate with management on menu planning, events, and promotions.

Qualifications

• Proven leadership experience in a high-volume, upscale dining environment.
• Strong understanding of culinary trends and techniques.
• Excellent organizational, communication, and team-building skills.
• Ability to follow instructions and execute an existing food program, without making changes.

Benefits & Culture

Be part of a vibrant team in a venue known for its creativity and dynamic energy. We value innovation, professionalism, and passion for the culinary arts.