Lead Cook

HRM Direct Middleware Test Company; Albuquerque (NM); On-site; USD 42,000 - 64,000; Full time

Job summary

HRM Direct Middleware Test Company is seeking a Lead Cook to support the Head Chef in preparing high-quality meals and coaching kitchen staff in a fast-paced environment.

The ideal candidate brings proven Cook experience, strong leadership, and solid knowledge of food safety practices to ensure menu items meet quality standards and safety regulations in a dynamic Albuquerque kitchen.

Qualifications

• Proven experience as a Cook or Line Cook.
• Knowledge of various cooking methods and techniques.
• Strong leadership and communication skills.
• Ability to work well under pressure in a fast-paced environment.
• Certification from a culinary school or equivalent experience.
• Understanding of food safety practices.

Responsibilities

• Assist the Head Chef in planning and directing food preparation.
• Supervise and train kitchen staff on proper cooking techniques and procedures.
• Ensure all dishes are prepared according to the menu and quality standards.
• Monitor food stock and place orders as needed.
• Maintain a clean and organized kitchen environment.
• Collaborate with the culinary team to create new menu items.
• Adhere to all food safety and sanitation regulations.

Skills

Cook experience

Leadership

Communication

Under pressure

Food safety

Education

Culinary school certification

Job description

**Job Summary:**

We are seeking a skilled Lead Cook to join our culinary team. The Lead Cook will be responsible for assisting the Head Chef in preparing delicious and high-quality meals, supervising kitchen staff, and ensuring food safety standards are met. The ideal candidate should have a passion for cooking, strong leadership skills, and the ability to work in a fast-paced environment.

**Responsibilities:**

1. 1. Assist the Head Chef in planning and directing food preparation.
2. 2. Supervise and train kitchen staff on proper cooking techniques and procedures.
3. 3. Ensure all dishes are prepared according to the menu and quality standards.
4. 4. Monitor food stock and place orders as needed.
5. 5. Maintain a clean and organized kitchen environment.
6. 6. Collaborate with the culinary team to create new menu items.
7. 7. Adhere to all food safety and sanitation regulations.

**Qualifications:**

1. 1. Proven experience as a Cook or Line Cook.
2. 2. Knowledge of various cooking methods and techniques.
3. 3. Strong leadership and communication skills.
4. 4. Ability to work well under pressure in a fast-paced environment.
5. 5. Certification from a culinary school or equivalent experience.
6. 6. Understanding of food safety practices.