Lead Line Cook: Advanced Prep & Special Events

Ridgecrest-Village; Davenport (IA); On-site; USD 23,419 - 33,062; Full time

Job summary

Ridgecrest-Village in Davenport seeks a Cook III to accurately prepare, portion, cook, and present a variety of hot and cold dishes for meals and special events. You will lead kitchen tasks, supervise junior staff, and ensure consistent quality and safety in all prep and service steps.

Responsibilities include following complex recipes, managing inventory, coordinating with dining services, and maintaining production records.

Qualifications

• Experience in high-volume restaurant or institutional kitchens.
• Ability to follow complex recipes and plating standards.
• Proven leadership experience in supervising kitchen staff.

Responsibilities

• Prepare, portion, cook, and present hot and cold foods for meals and events.
• Lead kitchen staff and train junior cooks.
• Maintain inventory and order supplies.
• Ensure food safety and sanitation compliance.
• Follow menus and recipe directions precisely.
• Record production and assist with production planning.

Skills

Cooking

Food preparation

Lead cook

Inventory management

Food safety

Tools

Production software

Job description

Ridgecrest-Village in Davenport seeks a Cook III to accurately prepare, portion, cook, and present a variety of hot and cold dishes for meals and special events. You will lead kitchen tasks, supervise junior staff, and ensure consistent quality and safety in all prep and service steps.

Responsibilities include following complex recipes, managing inventory, coordinating with dining services, and maintaining production records.