Seasonal Prep Cook: High-Volume Event Kitchen

Ridgecrest Conference Center; Black Mountain (NC); On-site; USD 21,000 - 25,000; Part time

Job summary

Ridgecrest Conference Center in Black Mountain, NC seeks a Prep Cook for a seasonal program to prepare and produce large quantities of meals for conferences and events. You will help ensure meals are prepped on time and meet quality and presentation standards, contributing to smooth kitchen operation on site.

Responsibilities include bulk food processing, operating large-scale kitchen equipment, batch production, assembly-line setup, FIFO inventory handling, and maintaining health codes and

Qualifications

• High-volume food prep experience preferred in large-scale kitchens.
• Standing/walking 8+ hours; ability to work in walk-in freezers.
• Experience in a team kitchen and following chef directions.
• Knowledge of food safety and cooling/holding temperatures.
• ServSafe certification preferred but not required.

Responsibilities

• Prepare large quantities of meals for conferences and events.
• Operate large-scale kitchen equipment safely (Robot Coupe, mixers).
• Batch produce stocks, sauces, marinades, and bases.
• Set up assembly-lines and transport prep carts as needed.
• Maintain FIFO inventory practices and sanitize prep areas.

Skills

High-Volume Experience

Heavy Physical Stamina

Team Synchronization

Rigorous Safety Mindset

ServSafe Certification

Education

High School Diploma or GED

Tools

Robot Coupe

Industrial Mixer

Heavy-duty Cutter

Job description

Ridgecrest Conference Center in Black Mountain, NC seeks a Prep Cook for a seasonal program to prepare and produce large quantities of meals for conferences and events. You will help ensure meals are prepped on time and meet quality and presentation standards, contributing to smooth kitchen operation on site.

Responsibilities include bulk food processing, operating large-scale kitchen equipment, batch production, assembly-line setup, FIFO inventory handling, and maintaining health codes and