Line Cook: Elevate Dishes & Guest Experience

BENCHMARK; Madisonville (NJ); On-site; USD 26,000 - 34,000; Full time

Job summary

Pyramid Global Hospitality's The Ridge property is seeking a line cook to join our culinary team. Set up breakfast, lunch, and dinner stations, and prepare dishes per standard recipes, quality expectations, and plating guidelines.

You will perform banquet and kitchen line duties, report maintenance issues, stay current with cooking trends, and suggest menu improvements to elevate guest experience. 1-2 years of experience required; able to stand long hours and lift 20 pounds.

Qualifications

• 1-2 years of kitchen experience.
• Able to stand for long periods and lift at least 20 pounds.
• Demonstrates reliable work ethic and teamwork.

Responsibilities

• Set up breakfast, lunch, and dinner stations as required.
• Prepare and present dishes per standard recipes and plating guidelines.
• Perform banquet and kitchen line duties as directed by the chef.
• Report maintenance or housekeeping issues promptly and follow through.
• Stay current with cooking techniques and industry trends.
• Suggest operational or menu improvements to elevate quality.

Skills

Food prep experience

Cooking skills

Independent worker

Job description

Pyramid Global Hospitality's The Ridge property is seeking a line cook to join our culinary team. Set up breakfast, lunch, and dinner stations, and prepare dishes per standard recipes, quality expectations, and plating guidelines.

You will perform banquet and kitchen line duties, report maintenance issues, stay current with cooking trends, and suggest menu improvements to elevate guest experience. 1-2 years of experience required; able to stand long hours and lift 20 pounds.