Lead Line Cook

White Lodging; West Lafayette (IN); On-site; Full time

Job summary

An established industry player in hospitality is seeking a Lead Line Cook to join their dynamic kitchen team. This role offers the opportunity to learn and grow under the guidance of experienced chefs while contributing to an award-winning food and beverage experience. With a focus on collaboration and respect, you'll play a crucial part in maintaining high standards of food quality and guest satisfaction. Enjoy flexibility in scheduling and various perks including medical benefits and discounts on hotel stays. If you're passionate about culinary arts and eager to develop your skills, this position is perfect for you!

Benefits

Day 1 Medical, Dental and Vision insurance

Vacation/Paid Time Off (PTO)

Complimentary wellness tools

Unlimited referral bonuses

401(k) with company match

Leadership development

Tuition reimbursement

Discounts on hotel rooms and dining

Qualifications

• Knowledge of cooking techniques like sautéing, broiling, and frying.
• Ability to mentor and collaborate with kitchen staff.

Responsibilities

• Assist the Sous Chef and mentor kitchen staff during food preparation.
• Ensure compliance with food safety regulations and maintain food costs.
• Check ingredient freshness and follow recipes accurately.

Skills

Basic cooking skills

Knowledge of cooking and preparation equipment

Ability to stand and move at a fast pace

Education

Culinary Education or apprenticeship

Job description

Compensation starts at $19.13 based on experience.

Summary:

Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app - perfect for achieving better balance while pursuing your passion in the food and beverage industry!

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Responsibilities

WHAT YOU'LL DO

1. The Lead Line Cook is a Sous Chef in training position; full job description and all job duties will be learned and practiced when sous chef is absent.
2. Mentor and collaborate with Entry and Senior Line Cooks, apprentices, & stewards along with daily preparation and production of their food outlet.
3. Utilize company F&B procedures as well as health department regulations and federal guidelines.
4. Maintain Food Cost and Labor Cost.
5. Check freshness of foods and ingredients; ensure all recipes and portion-use records are followed.
6. Be aware of all guest feedback scores and conspire for positive influence on rankings.
7. Foster a climate of cooperation and respect between coworkers.
8. Perform other duties as assigned.

WHAT YOU'LL BRING

1. The Lead Line Cook must have knowledge of all cooking and preparation equipment.
2. Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc.
3. Culinary Education or apprenticeship preferred but not mandatory.
4. Ability to stand and move at a fast pace for long periods of time.

Other Information

1. DailyPay option.
2. Day 1 Medical, Dental and Vision insurance.
3. Vacation/Paid Time Off (PTO) with rollover.
4. Complimentary wellness tools.
5. Unlimited referral bonuses.
6. 401(k) with company match.
7. Hostcare Resources healthcare concierge.
8. Leadership development.
9. Tuition reimbursement.
10. Discounts on hotel rooms, dining, and other travel/entertainment experiences.
11. Multiple hotels in each market = more opportunities.

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

Location Code: 5513