Lead Line Cook

Brothers Sports Bar & Grille; Tewksbury (MA); On-site; USD 40,000 - 55,000; Full time

Job summary

Brothers Sports Bar & Grille cherche un Lead Line Cook passionné pour rejoindre son équipe dynamique. Ce poste clé implique la supervision de la cuisine, la création de menus innovants et le leadership pour une équipe culinaire. Offrant un environnement stable, flexible et des possibilités d'avancement, ce rôle est parfait pour les professionnels expérimentés de la cuisine souhaitant s'épanouir dans une atmosphère conviviale.

Benefits

Horaires flexibles

Compensation compétitive

Opportunités d'avancement de carrière

Uniformes gratuits

Qualifications

• Au moins 4 ans d'expérience en cuisine.
• Certificat ServeSafe ou de manipulateur d'aliments requis.
• Capacité à travailler sous pression et à maintenir l'organisation de la cuisine.

Responsibilities

• Superviser et coordonner la préparation des aliments.
• Préparer et présenter les plats selon les spécifications de la cuisine.
• Former et diriger le personnel de cuisine.

Skills

Leadership

Gestion du stress

Connaissances culinaires avancées

Education

Diplôme de lycée/GED

Certification d'école culinaire (préférée)

Job description

Benefits:

Company parties

Competitive salary

Employee discounts

Flexible schedule

Free uniforms

Training & development

Join the Brothers team! We are a small town restaurant that provides great food & drinks to our locals with our big menu & good vibes! If you are looking for stability & good paying job - THIS IS FOR YOU!

We are looking for a LEAD LINE COOK to join our team. In this role, you will work closely with the Executive Chef/Manager to create innovative menus, prepare delicious meals and lead the kitchen. The ideal candidate is experienced, creative, and a strong leader.

Hours & Pay

Full time hours. An optional full time 4 day work week is available!

Fun & fully staffed shifts, Flexible scheduling, includes one weekend day off if desired

Breaks included

Holidays off including: Christmas, Thanksgiving, Easter & Independence Day

Job Requirements:

4 year minimum Kitchen experience as fry cook, flat top or grill cook

Work station cleanliness and organization

Prepare and plate food according to kitchen specifications

Assist Executive Chef/Manager with kitchen operations

Supervise and coordinate all food preparation and presentation

Provide training and leadership for kitchen staff

Maintain appropriate levels of inventory

Follow all food safety rules and regulations

Reliable & punctual

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Qualifications:

High school diploma/GED

Extensive previous culinary experience

Certification from culinary school preferred

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent management and leadership skills