Lead Line Cook

The Hotel Salem; Salem (MA); On-site; USD 10,000 - 60,000; Full time

Job summary

A popular restaurant seeks a culinary supervisor to lead kitchen operations and create innovative dining experiences. The ideal candidate will have strong leadership skills, creativity in menu development, and the ability to ensure compliance with health and safety regulations. Join a dynamic team where you can influence kitchen culture and provide exceptional service.

Qualifications

• Experience in high-volume, fast-paced kitchen operations.
• Strong understanding of food safety and sanitation.
• Ability to build and motivate a successful culinary team.

Responsibilities

• Set and monitor performance criteria for team members.
• Create new and unique menu items and specials.
• Supervise food preparation and ensure attractive presentation.

Skills

Leadership

Communication

Creativity

Team Motivation

Education

High School Diploma or GED

Job description

Our popular restaurants are looking for a talented cook to lead our service operations and give our guests a great dining experience. We require an effective supervisor who can produce innovative menus and recipes, oversee all food leaving the kitchen, and guarantee health and safety regulations are met. Our ideal candidate is an inventive culinary leader who can recruit and develop great personnel to provide guests with a top-notch dining experience. You must have experience in a high volume fast paced kitchen operation and have experience leading staff. Apply today if you are ready to bring your creative culinary expertise to our exciting restaurant! Responsibilities: • Set and monitor performance criteria for team members, as well as provide advice and direction to support and maintain an efficient kitchen • Establish a collaborative environment for kitchen workers by educating recruits and hiring personnel that fit the corporate culture • Create new and unique menu items and specials using various ingredients in an innovative way • Supervise all food preparation in the kitchen, including procedures, portioning, garnishing, and ensure that all meals and dishes are attractively presented Qualifications: • This role requires experience building, motivating, and leading a team • Understanding and compliance with kitchen sanitation, safety and equipment usage, and food storage • Candidates must have completed high school or received similar certification such as a GED • Must have excellent communication and interpersonal skills with guests and coworkers Compensation: $23-$25 hourly

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