Lead Line Cook

LOTTE HOTEL SEATTLE; Seattle (WA); On-site; USD 60,000 - 80,000; Full time

Job summary

LOTTE HOTEL SEATTLE recherche un Lead Cook talentueux pour rejoindre son équipe dynamique à Seattle. Ce rôle implique non seulement la gestion des opérations de cuisine, mais aussi la création de nouveaux plats et l'interaction avec les clients. Nous recherchons un candidat passionné ayant au moins deux ans d'expérience en cuisine et un certificat culinaire. Ce poste offre des avantages compétitifs, y compris un plan de santé dès le premier jour.

Benefits

Salaires compétitifs

Plans médicaux, dentaires et de vision disponibles dès le premier jour

Plan d'épargne-retraite (401k) avec correspondance de l'entreprise

Deux semaines de congés payés

Neuf jours fériés payés

Trois jours personnels chaque année

Réduction de transport public (ORCA)

Culture riche de reconnaissance des membres de l'équipe

Programme de formation et de développement pour nos meilleurs performeurs

Qualifications

• Expérience de cuisine de 2 ans ou plus.
• Certificat culinaire nécessaire.
• Anglais courant pour interagir avec les clients.

Responsibilities

• Gérer les opérations de cuisine et les tâches techniques.
• Créer de nouveaux éléments de menu selon les tendances.
• Assurer la sécurité alimentaire et le bon fonctionnement de la cuisine.

Skills

Communication

Multitasking

Team Player

Organizational Skills

Attention to Detail

Education

Culinary Certificate

Tools

MS Office

Job description

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JOIN LOTTE

LOTTE HOTEL SEATTLE is hiring passionate and talented hospitality professionals to join our next journey in Seattle and share a great story that pursue love, freedom, and life to move the hearts of our guests. We are hiring professionals who are looking for a place that inspires them, challenges them, and makes them proud of where they work.

We invite you to join us today.

Purpose Of Position

A Lead Cook takes care of practical operations and carries out all technical tasks in the kitchen. He/she establishes an organic relationship among employees and takes charge of one of the many sections in the kitchen.

The Ideal Candidates Will Have

EXPERIENCE: Cooking experience of 2 years or more.

CREDENTIALS: Culinary certificate a must and/or leadership experience is a must.

• Must speak English fluent enough to be able to deal with customers and present menu
• Must possess extensive knowledge of the food and contemporary American cuisine
• Must possess the ability and skills to create new menu items in keeping with the general trend
• Must be an excellent communicator and team player.
• Must be able to manage personnel well.
• Must show basic computer proficiency such as with MS Office
• Must demonstrate the ability to multitask
• Must demonstrate an understanding of, and skills to use, kitchen facility, utility, equipment and kitchenware
• Must know applicable laws regarding food safety and general kitchen operation
• Must be able to lift 50-75 lbs
• Excellent organizational skills.
• Possess a gracious, friendly, and fun demeanor.
• Ability to multitask, work in a fast-paced environment and have a high-level attention to detail.
• Ability to work independently and to partner with others to promote an environment of teamwork.
• Results oriented with the ability to be flexible and work well under pressure.
• Excellent interpersonal skills with strong written and verbal communication abilities.
• Ability to work a flexible schedule: weekends, holidays, AM, PM, overnight and overtime when needed.
  
  

Benefits At Lotte

• Competitive wages
• Medical, Dental, and Vision plans that become available on Day 1 of employment
• Retirement Savings Plan (401k) with company matching
• Two weeks of Vacation Days
• Nine paid Holidays
• Three Personal Days to use every calendar year
• Public Transportation Discount (ORCA)
• A rich culture of Team Member Recognition
• A Learning and Development program for our top performers

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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