Lead Cook

Burnham Nationwide, Inc.; Bellevue (WA); On-site; USD 67,000; Full time

Job summary

Join a growing leader in senior living as a Dining Services Manager. In this role, you will oversee a dining experience that nourishes the souls of residents, comparable to that of a fine restaurant. We seek compassionate and experienced individuals who value culture and connection. Expect exceptional support, benefits, and opportunities for growth.

Benefits

Great benefits

Opportunities for growth within a growing senior housing company

An extraordinary company culture

Qualifications

• 3-5 years of prior experience as a line cook in a full-service restaurant, preferred.
• Knowledge of proper culinary techniques and food sanitation and safety.
• Ability to supervise and coordinate with team members.

Responsibilities

• Running a finely tuned dining operation comparable to a 5-star restaurant.
• Training and mentoring dining services staff.
• Managing front and back of house operations.

Skills

Customer Service

Organization

Supervision

Education

High school diploma or equivalent

Job description

At Watermark Retirement Communities, we've been a trusted leader in senior living for over 30 years, driven by our commitment to building an innovative, compassionate culture for both residents and associates. When you step into one of our communities, you’ll immediately feel the difference—a genuine atmosphere of connection, care, and belonging. We call it "Creating Ripples."

Join our forward-thinking team where every day you’re empowered to slow down, find purpose in each moment, and make meaningful impacts that ripple across lives. At Watermark, we celebrate life, stories, and the incredible human connections that make us stronger together. We take pride in our talented, compassionate associates and value the unique contributions each person brings. Be part of something bigger — help us shape culture, one story at a time.

We are looking for an individual who believes that the dining experience for our residents should nourish their souls! This role involves running a finely tuned operation comparable to a 5-star restaurant, training and mentoring dining services staff, managing front and back of house operations, and maintaining high resident satisfaction.

If you have experience in food service management and seek a career in an industry that provides exceptional services for our senior population, we would like to meet you!

What you will need for this position:

• 3-5 years of prior experience as a line cook in a full-service restaurant, preferred
• High school diploma or equivalent
• Knowledge of proper culinary techniques and food sanitation and safety
• Ability to supervise and coordinate with team members
• Outstanding customer service skills
• Good organizational skills and ability to work under pressure and meet deadlines

What you can expect from us:

• Great benefits
• $32/hour compensation
• Excellent national and regional support
• Opportunities for growth within a growing senior housing company
• An extraordinary company culture

Watermark Retirement Communities, Inc. is an equal opportunity employer, embracing diversity in all its forms, including Minority/Female/Disability/Veteran/LGBTQ+.

We are not accepting unsolicited assistance from search firms for this employment opportunity. Please, no phone calls or emails. Resumes submitted without a valid search agreement will be the property of Watermark, and no fee will be paid if the candidate is hired through such submissions.