Lead Cook - Sno Cafe & Deli

Snoqualmie Casino & Hotel; Snoqualmie (WA); On-site; Full time

Job summary

A leading casino in Snoqualmie is seeking a Lead Cook for their Sno Cafe & Deli. The ideal candidate will oversee high-quality food production, lead kitchen staff, and ensure compliance with all food safety standards. This full-time role offers a competitive hourly wage and the opportunity to contribute to a new Taco Bar concept.

Qualifications

• Two years of high volume cooking experience required.
• Proven working knowledge of kitchen operations and grill/oven use.

Responsibilities

• Ensure quality, quantity, and consistency of food production across all kitchen operations.
• Collaborate with Sous Chef for training and uphold proper food safety procedures.

Skills

Kitchen Design

Food Production

Food Handling Procedures

Education

High School Diploma / GED

Job description

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Description

Sno Cafe & Deli will be transitioning to a Taco Bar Concept

Description

Sno Cafe & Deli will be transitioning to a Taco Bar Concept

Pay Rate: $23.67/hr. (depending on experience)

Shift: Varies

Type: Full Time

PURPOSE

To produce high quality food products for designated food outlets. To provide leadership and be a role model for other cooks and team members. Ensure all Snoqualmie Casino standards are followed in food preparation and sanitation. Ensure quantities of prepared food are adequate to meet current guest demand.

Essential Duties / Responsibilities

• Responsible for the quality, quantity, consistency and timeliness of all food production of the kitchen.
• Ensure the presentation, portioning, food compatibility, garnishes, substitution procedures are followed consistently.
• Collaborate with Sous Chef to ensure proper training of Prep and Line Cooks.
• Implement and uphold all proper food handling procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination.
• Responsible for following recipes, times and temperatures in order to produce high quality and consistent products.
• Prepare items needed for shift operations, stock station of all necessary equipment.
• Other duties and responsibilities as assigned.
  
  

Requirements

Education and Experience:

• High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD).
• Two (2) years high volume cooking.
  
  

Skills And Abilities

• Proven working knowledge of kitchen design and the operation of grills, shams, ovens, fryers, etc.
• Must pass with a minimum score on the Lead Cook probationary exam.
  
  

Preferred

Education and Experience:

• One year (1) Breakfast/Short Order Cook.
• One year (1) working in a Kitchen Supervisory capacity.
  
  

Snoqualmie Casino & Hotel exercises Snoqualmie Tribal Member/Native American preference in hiring, in compliance with the Snoqualmie Tribal Employment Rights Ordinance (TERO). You must obtain and maintain a Gaming License from the Snoqualmie Gaming Commission. Pre-employment drug testing is required for all positions. The use of marijuana will not disqualify an applicant for positions in any department other than Transportation (Valet, Driver I). DOT panel testing is required for the Driver position.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Gambling Facilities and Casinos

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