Summer Camp Seasonal Head Cook in Carnation, WA

Archdiocese of Seattle; Seattle (WA); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player in community service is seeking a dedicated Summer Camp Head Cook to lead kitchen operations at a vibrant camp. This role is pivotal in ensuring the preparation and serving of delicious meals while managing a diverse team. The ideal candidate will have a passion for food, strong leadership skills, and a commitment to upholding health and safety standards. This is a unique opportunity to make a positive impact on campers' experiences while enjoying the beautiful surroundings of the camp. If you are ready to embrace a fulfilling role that combines culinary skills with community service, this position is perfect for you.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Long-term Disability

403(b) Plan

Generous Sick Leave

Vacation and Holidays

Qualifications

• Experience in kitchen management or as a head cook in large-scale food service.
• Understanding of food safety regulations and ability to lead a diverse team.

Responsibilities

• Oversee kitchen operations, ensuring nutritious meals for campers and staff.
• Supervise kitchen staff and maintain health and safety standards.

Skills

Kitchen Management

Food Safety Regulations

Leadership

Menu Creation

Communication

Physical Stamina

Education

High School Diploma

Relevant Experience

Tools

Kitchen Equipment

Dishwasher

Job description

Job Details Job Location: 0301 The Chancery - Seattle, WA Position Type: Full-Time/Part-Time Salary Range: $3,100.00 - $4,100.00 Salary/month

Position: Onsite Temporary Camp Staff

Location: Carnation, WA

Duration: June 19, 2025, to August 15, 2025

GENERAL SUMMARY OF ESSENTIAL PURPOSE:
The Summer Camp Head Cook is responsible for overseeing all kitchen operations, ensuring the preparation and serving of nutritious and delicious meals for campers and staff. This role includes managing kitchen staff, maintaining health and safety standards, and contributing to a positive dining experience.

ESSENTIAL POSITION DUTIES:

1. Function as the general all-around cook for all meals and special events, creating diverse and appealing menus that cater to various dietary needs and preferences.
2. Prepare and serve tasteful meals and snacks based on the provided menu, ensuring sufficient quantities are available while minimizing food waste through effective planning and inventory management.
3. Supervise and lead the seasonal kitchen staff, providing training, guidance, and support to ensure high standards of food preparation and service are met.
4. Foster a collaborative and positive work environment that encourages teamwork and communication among kitchen staff.
5. Receive and properly store food and cleaning supplies in accordance with local health standards, ensuring all items are fresh and safe for consumption.
6. Use appropriate kitchen equipment, including electrical and mechanical tools, safely and efficiently while adhering to local health and safety regulations.
7. Clean and prepare food service areas for use during the camp season, implementing thorough cleaning protocols and preparing the kitchen for off-season storage.
8. Deep clean all kitchen areas, including appliances, storage spaces, and food contact surfaces, to maintain a hygienic environment.
9. Ensure that the kitchen staff operates the dishwasher correctly while maintaining appropriate temperatures and oversee the logging of dishwasher temperatures for compliance.
10. Monitor the cleanliness of dishes, food contact surfaces, and the kitchen area, conducting regular inspections to uphold sanitation standards.
11. Log and regularly check refrigerator and freezer temperatures to guarantee food safety and prevent spoilage.
12. When not directly responsible for programming at their assigned program area helps out with lodge duties as assigned.
13. Regularly clean and maintain all areas of the camp to uphold hygiene standards and create a pleasant environment for campers and staff.

ESSENTIAL QUALIFICATIONS:

1. Willingness and ability to support the mission of the Church by extending the ministry of the Archbishop.
2. Ability and desire to use God-given gifts and talents in service of the local Church.
3. A good example for youth in appearance, attitudes, as well as in moral, ethical and spiritual behavior.

Education:
HS Diploma or significant qualifying experience.

Experience:

1. Previous experience in a kitchen management or head cook role, preferably in a camp or large-scale food service environment.
2. Strong understanding of food safety regulations and best practices.
3. Excellent leadership and communication skills, with the ability to manage a diverse team effectively.
4. Ability to create and execute menus that meet dietary needs and preferences.
5. Physical stamina and the ability to work in a fast-paced environment.

Other Elements:

1. Commitment to the mission and values of CYO.
2. Strong communication skills, verbal.
3. Ability to work under pressure in time constraints.
4. Must be able to lift/unload/move food and supplies.
5. Current CPR/First aid and Food Handlers required or willingness to obtain prior to camp season.
6. Ability to work evenings and/or weekends and live on site in rustic facilities while programs are in session.
7. Must be over 18.

Any offered salary is determined based on internal equity, internal salary ranges, market data, applicant’s skills and prior relevant experience, certain degrees and certifications.

Benefits: Eligible positions receive a comprehensive package of benefits including medical, dental, vision, life, accidental death and disability, long-term disability, pension, 403(b), HSA, FSA, and generous sick leave, vacation and holidays.