Lead Line Cook

Eight Settlers Restaurant and Distillery; Salt Lake City (UT); On-site; USD 38,000 - 50,000; Full time

Job summary

Eight Settlers Restaurant & Distillery is seeking a talented Lead Line Cook to join our fast-paced kitchen team. The ideal candidate will have at least 3 years of cooking experience, excellent communication, teamwork, and organizational skills. This role requires a dedication to maintaining a clean kitchen while delighting our guests with expertly prepared meals.

Benefits

Potential eligibility for benefits

Qualifications

• Minimum 3 years of cooking experience in a fast-paced environment.
• Skilled in various cooking techniques and operating kitchen equipment.
• Must know sanitation procedures.

Responsibilities

• Maintain a sanitized and well-organized kitchen.
• Prepare workstations and cook food using various culinary techniques.
• Ensure flawless service and manage daily prep lists.

Skills

Teamwork

Communication

Organizational skills

Attention to detail

Multitasking

Education

High school diploma

Culinary school diploma

Tools

Kitchen equipment

Job description

Eight Settlers Restaurant & Distillery a drug free, equal opportunity job place is seeking talented, energetic, organized and service-oriented individuals who are committed to providing absolute guest satisfaction in a fast-paced high-energy environment! Now accepting applications for experienced line Cooks. Candidates must be able to provide a minimum of 3 years of cooking experience in a fast pace environment. Please e-mail resume to this posting. Candidates may be eligible for benefits!

Lead Line Cook Job Description :

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Responsibilities of a Lead Line Cook include but are not limited to :

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Assist the chefs where needed.
• Manage the writing and execution of the daily prep list.
• Opening or Closing the restaurant and kitchen.
• Ensure service is executed flawlessly.
• Ensure the morning order is received and put away using proper FIFO practices.
• Ensure recipes are followed.

Lead Line Cook Job Requirements :

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.