Lead Cook | Full-Time | Ken Garff

Oak View Group; Salt Lake City (UT); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in the entertainment sector is seeking a Lead Cook to prepare high-quality menu items in a fast-paced environment. The ideal candidate will ensure guest satisfaction through excellent food quality and adherence to sanitation standards. This role offers competitive pay and comprehensive benefits for full-time employees.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) Savings Plan

401(k) Matching

Paid Time Off

Qualifications

• Ability to communicate clearly and respectfully.
• Ability to work in a fast-paced, team-oriented environment.
• Possess valid food handling certificate.

Responsibilities

• Responsible for cooking and packaging food products.
• Maintains quality and production standards on all menu items.
• Ensures cleanliness and sanitation in work areas.

Skills

Communication

Teamwork

Food Safety

Education

Food Handling Certificate

Job description

Overview

The Lead Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Lead Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Lead Cook must be aware of while operating in the kitchen.

This role pays an hourly rate of $20.00-$24.00.

Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays).

This position will remain open until August 15, 2025.

Responsibilities

• Responsible for cooking and packaging food product which is prepared to order or kept warm until sold.
• Receives verbal orders from the front counter staff for food product requirements for guest orders.
• Responsible for maintaining quality and production standards on all menu items.
• Food must be fresh and of high quality when served to the guests.
• Responsible for portion control and serving temperatures of all products served in the concession stand.
• Responsible for cleaning, stocking and restocking of workstations and displays.
• Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens.
• Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift.
• The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards.
• Maintains sanitation, health and safety standards in work areas.
• Must show demonstrated ability to meet the company standard for excellent attendance.

Qualifications

• Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
• Ability to speak, read, and write in English.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess valid food handling certificate if required by state and federal regulations.

Vaccination Statement

We are committed to ensuring all our buildings and office locations are the safest in the world for artists, teams, employees, and fans. Based on recent encouraging trends in the U.S. and Canada. We highly encourage our employees to continue to get vaccinate and boosted against COVID-19. Should circumstances change, we may need to reinstate vaccination requirements, in whole or in part, to safeguard the health of our employees, guests, performers, athletes, and partners.