PM Lead Line Cook

Troon International; American Fork (UT); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a Lead Line Cook to join their dynamic kitchen team. This role is perfect for those who thrive in a fast-paced environment and are passionate about delivering exceptional food service. As a Lead Line Cook, you will prepare high-quality dishes according to established recipes, maintain food safety standards, and manage inventory efficiently. Your contributions will directly impact the culinary experience at the club, making it a rewarding opportunity for culinary professionals eager to showcase their skills. If you are ready to take your culinary career to the next level, this position is for you!

Qualifications

• High school diploma or GED required; food safety training is essential.
• 1-3 months related experience preferred for the role.

Responsibilities

• Prepare food according to production sheets and established recipes.
• Maintain food quality standards and ensure operational sanitation.
• Monitor inventory and communicate equipment needs effectively.

Skills

Food Preparation

Operational Sanitation

Inventory Management

Time Management

Education

High School Diploma or GED

Job description

Alpine Country Club UT
Highland, UT 84003, USA

Description

Alpine Country Club is excited to announce the career opportunity of Lead Line Cook. Qualified candidates will thrive in a fast-paced environment and be highly focused on providing exceptional food service to the club.

Key Responsibilities of the Lead Line Cook:

• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.
• Learns and maintains standards in food production and quality.
• Expedite orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Checks and dates all deliveries received reporting any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Monitors inventory rotation to maintain fresh product with little or no waste.
• Prepares inventory requisition and receives supplies as necessary for quality production.
• Communicates equipment repair needs with chef in a timely manner.
• Incorporates safe work practices in job performance.

Minimum Qualifications for the Lead Line Cook:

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
• Food Safety and Sanitation Training.

Other Qualifications:

• Ability to read and speak English may be required in order to perform the duties of the job.