Rick Erwin's Greer - Lead Line Cook

Rick Erwin Dining Group; Greer (SC); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading company in the food and beverage industry is seeking a line cook to join their team in Greer, South Carolina. The position involves preparing food items, maintaining kitchen cleanliness, and ensuring high standards of food quality and safety. Ideal candidates should have kitchen experience, effective communication skills, and the ability to thrive under pressure in a fast-paced environment.

Qualifications

• Minimum of 2 years experience in kitchen preparation and cooking.
• Knowledge of professional cooking and knife skills.
• ServeSafe training preferred.

Responsibilities

• Prepare a variety of food items using kitchen equipment.
• Follow recipes and presentation standards.
• Assist with kitchen cleanliness and organization.

Skills

Communication

Knife skills

Sanitary food handling

Cooking techniques

Education

High school diploma or equivalent

Culinary degree

Job description

Summary of Position

Guest satisfaction in our restaurant depends on food quality, appearance, and overall dining experience. The line cook is responsible for preparing food items in their assigned station daily.

Duties & Responsibilities

1. Set up station according to restaurant guidelines.
2. Prepare a variety of meats, seafood, poultry, vegetables, and other food items using kitchen equipment such as broilers, ovens, grills, and fryers, minimizing waste.
3. Follow sanitary food handling and preparation procedures.
4. Prepare all food items as directed, ensuring they are sanitary, timely, and efficient.
5. Follow recipes, portion controls, and presentation standards set by the Corporate Chef and Executive Chef.
6. Understand and properly use and maintain all equipment in the assigned station.
7. Assist with cleaning, sanitation, and organization of the kitchen and storage areas; handle and rotate products properly.
8. Perform other duties as requested by management.
9. Close the kitchen properly following the closing checklist and assist in closing duties.

Education and Experience

• High school diploma or equivalent preferred.
• Culinary degree is preferred but not required.
• Minimum of 2 years experience in kitchen preparation and cooking; 6 months in a similar role preferred.
• Knowledge of professional cooking and knife skills.

Certificates/Licenses

• ServeSafe training preferred but not required.

Requirements

• Effective communication with staff and management.
• Ability to lift up to 40 pounds and work in a standing position for long hours.
• Follow recipes and maintain personal hygiene standards.
• Punctuality, honesty, and integrity.
• Reliable transportation.
• Availability to work late nights, early mornings, holidays, and weekends.
• Work in hot, humid, loud environments and remain calm under pressure.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Food & Beverages