Lead Line Cook - Repeal

White Lodging; Louisville (KY); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a leading hospitality company as a Lead Line Cook in Louisville. This role supports the culinary team while fostering a cooperative environment and upholding the highest food quality standards. You will receive competitive benefits, growth opportunities, and be part of a vibrant workplace culture.

Benefits

DailyPay option

Day 1 Medical, Dental and Vision insurance

Vacation/Paid Time Off (PTO)

Complimentary wellness tools

Unlimited referral bonuses

401(k) with company match

Leadership development

Tuition reimbursement

Discounts on hotel rooms and dining

Qualifications

• Knowledge of cooking and preparation equipment is essential.
• Ability to stand and move at a fast pace for long periods.

Responsibilities

• Mentor and collaborate with other cooks and apprentices.
• Maintain Food and Labor Cost, ensuring freshness and recipe adherence.
• Foster a collaborative climate among coworkers.

Skills

Sautéing

Broiling

Frying

Roasting

Butchery

Garde Manger

Pantry

Breakfast Cookery

Education

Culinary Education or apprenticeship preferred

Job description

Summary:

Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app-perfect for achieving better balance while pursuing your passion in the food and beverage industry!

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Responsibilities

WHAT YOU'LL DO

* The Lead Line Cook is a Sous Chef in training position, full job description and all job duties will be learned and practiced when sous chef is absent

* Mentor and collaborate with Entry and Senior Line Cooks, apprentices, & stewards along with daily preparation and production of their food outlet

* Utilize company F&B procedures as well as health department regulations, and federal guidelines

* Maintain Food Cost and Labor Cost

* Check freshness of foods and ingredients, ensure all recipes and portion-use records are followed

* Be aware of all guest feedback scores and conspire for positive influence on rankings

* Foster a climate of cooperation and respect between coworkers

* Perform other duties as assigned

WHAT YOU'LL BRING

* The Lead Line Cook must have knowledge of all cooking and preparation equipment

* Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc.

* Culinary Education or apprenticeship preferred but not mandatory

* Ability to stand and move at a fast pace for long periods of time

Other Information

* DailyPay option

* Day 1 Medical, Dental and Vision insurance

* Vacation/Paid Time Off (PTO) with rollover

* Complimentary wellness tools

* Unlimited referral bonuses

* 401(k) with company match

* Hostcare Resources healthcare concierge

* Leadership development

* Tuition reimbursement

* Discounts on hotel rooms, dining, and other travel/entertainment experiences

* Multiple hotels in each market = more opportunities

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

Location Code: 1314