Lead Line Cook

Columbus Hospitality, Llc; Ohio; On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant culinary team as a Lead Line Cook at Nationwide Hotel and Conference Center. With a commitment to excellence in food quality and operation, you will lead kitchen operations, mentor other cooks, and uphold the highest standards of cleanliness and efficiency. Enjoy competitive pay, health benefits, and opportunities for growth within an award-winning culinary program.

Benefits

Health, dental, and vision insurance

Paid time off

401(k) with employer match

Free meals during shifts

Dining and hotel discounts

Growth opportunities

Qualifications

• 3+ years in a professional kitchen, preferably in a hotel or banquet setting.
• Ability to work in a fast-paced environment.
• Reliable and proactive.

Responsibilities

• Lead line operations during peak service periods.
• Support and coach line cooks and prep team members.
• Maintain a clean, safe and organized work environment.

Skills

Line cooking

Prep skills

Teamwork

Attention to detail

Communication

Education

ServSafe Certification (preferred)

Job description

Nationwide Hotel and Conference Center is searching for a Lead Line Cook to join their team! We offer a competitive wage of $18-$20.39 hourly, based on experience, as well as medical, dental, vision, company paid life, 401k with match, STD/LTD, and many more supplemental plans.

About Us:Tucked into a scenic 15-acre park-like campus just north of Columbus, NationwideHotel and Conference Centeris home to a vibrant hospitality team, anaward-winning culinary program, and a commitment to excellence. With 193beautifully appointed guest rooms and over 45,000 square feet of conference andevent space, we cater to everything from corporate meetings to elegantbanquets—and our food is always at the heart of it.

Position Overview:The Lead Line Cookplays a critical role in the daily kitchenoperations and reports directly to the Sous Chefs. This positionsupports production across all culinary outlets, leads by example on the line,and helps ensure a high standard of food quality, cleanliness, and efficiencyis always maintained.

Key Responsibilities:

• Execute prep and line duties with consistency and attention to detail
• Lead line operations during peak service periods
• Support and coach line cooks and prep team members
• Ensure food is cooked and presented according to standards and specifications
• Communicate clearly and professionally with Sous Chefs and fellow team members
• Maintain a clean, safe, and organized work environment
• Assist with inventory, labeling, and food rotation
• Help onboard and train new cooks as needed

Qualifications:

• 3+ years of experience in a professional kitchen (banquet or hotel experience a plus)
• Strong line cooking and prep skills across multiple stations
• Ability to work in a fast-paced, team-driven environment
• Reliable, punctual, and proactive
• ServSafe Certification preferred (or willingness to obtain)
• Must be available to work a flexible schedule, including weekends and holidays

We Offer:

• Competitive pay ($18–$20.39/hour)
• Health, dental, and vision insurance
• Paid time off and holiday pay
• 401(k) with employer match
• Free meals during shifts
• Dining and hotel discounts
• Growth opportunities within our award-winning culinary team

Ready to join a kitchen where your skills matter and your growth issupported?Apply today to be part of the Nationwide Hotel and Conference Center culinaryteam.

Nationwide Hotel and Conference Centeris managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.

We are proud to be a Drug Free Workplace/EOE.All applicants will be required to submit to a background check prior to employment.