Lead Cook

OSF Saint Francis Medical Center; Princeton (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

OSF HealthCare is seeking a Lead Cook to join their team in Princeton, IL. The role involves preparing high-quality food while overseeing Food & Nutrition Services and ensuring safe food handling procedures are followed. Candidates should have a High School Diploma or equivalent, along with experience in healthcare food production. This full-time position offers a competitive hourly wage and opportunities for growth.

Qualifications

• 2 years healthcare food production experience required.
• Illinois Food Safety Sanitation Certification (within 1 year of hire) required.
• 2 years healthcare food production with lead experience preferred.

Responsibilities

• Prepares and presents high-quality food for patient and retail services.
• Supervises Food & Nutrition Services aspects.

Skills

Basic math skills

Basic computer skills

Education

High School Diploma or GED

Culinary or Associate's Degree

Job description

Join to apply for the Lead Cook role at OSF Saint Francis Medical Center

Job Description

OSF HealthCare is dedicated to providing Mission Partners with a comprehensive and market-competitive total rewards package, including benefits, compensation, recognition, and well-being offerings that focus on the whole person and engage with their current stage of life and career. Starting pay for this position is $18.07/hour, plus $1.00 for Lead. This is an hourly position.

Overview

Position Summary: Prepares and presents high-quality food within specified time frames for patient and retail services. Properly follows safe food handling procedures. Takes customer orders and prepares the order according to recipe, considering additional customer specifications or dietary needs. Supervises all aspects of Food & Nutrition Services.

Qualifications

Required Qualifications: High School Diploma or GED. 2 years healthcare food production experience. Illinois Food Safety Sanitation Certification (within 1 year of hire). Basic math skills, basic computer skills.

Preferred Qualifications: Culinary or Associate's Degree. 2 years healthcare food production with lead experience. Certified Dietary Manager Certification (or within 18 months of hire).

Additional Information

OSF HealthCare is an Equal Opportunity Employer.

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Medical Practices

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