Saute Chef / Line Cook Steakhouse

Eagle Oaks; New Jersey; On-site; USD 10,000 - 60,000; Full time

Job summary

Eagle Oaks Country Club is seeking an enthusiastic Full-Time Saute Chef who is passionate about creating delicious Italian dishes. In this role, you will work closely with the Sous Chef, ensuring the highest standards of food quality and presentation while collaborating with a dynamic team in a high-paced environment.

Qualifications

• 3+ years of experience as a sauté chef in high-volume restaurants, preferably Italian cuisine.
• Strong culinary skills including pasta preparation.
• Ability to work in a fast-paced, high-pressure environment.

Responsibilities

• Collaborate with the Sous Chef to create and execute recipes.
• Cook items on the line by sautéing to quality guidelines.
• Maintain cleanliness and food safety standards.

Skills

Culinary skills

Pasta preparation

Italian cooking techniques

Teamwork

Creativity

Communication

Organization

Ability to follow recipes

Education

Culinary degree or certification

Job description

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About The Club

Eagle Oaks is known as one of the finest country clubs in New Jersey if not the East Coast. Impressive, lavish yet relaxing and inviting.

Award-winning dining facilities including a private upscale steakhouse, casual dining room, in-season tiki bar & grille, private cigar lounge, outdoor patio with grille overlooking the golf course.

We are currently seeking an enthusiastic and dedicated Full-Time Saute Chef to join our exceptional team. Someone who is passionate about pasta and has a flair for crafting delicious Italian dishes.

Accurately and efficiently prepare, portion, grill, and present a variety of hot food items for various meal periods: Lunch, Dinner, and Special/Catered Events. The general responsibilities include:

• Prior experience in country clubs, hotels, or high-end restaurant environment is strongly preferred.

Responsibilities

• Collaborate with the Sous Chef to create and execute recipes.
• Maintain the highest standards of food quality, taste, and presentation.
• Set up cook stations and stock them with necessary supplies.
• Prepare food on the line by cutting, mixing, chopping, and making sauces.
• Cook items on the line by sautéing to quality guidelines and standardized recipes.
• Maintain cleanliness and hygiene standards per food safety regulations.
• Handle and store food safely and properly.
• Take inventory counts before and after shifts, complete food inventory sheets.
• Work on weekends, stand for extended periods, and lift up to 50 pounds.

Qualifications

• Proven experience as a sauté chef in a high-volume restaurant, preferably with Italian cuisine expertise, with at least 3 years of experience.
• Strong culinary skills, including pasta preparation and Italian cooking techniques.
• Team player with creativity and passion for developing new dishes.
• Excellent communication and organizational skills.
• Ability to work in a fast-paced, high-pressure environment.
• Ability to read and follow recipes independently.
• Some heavy lifting required.
• Culinary degree or certification is a plus.

Employment Type: Full Time

Salary: $20 - $25 Hourly

Bonus/Commission: No

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Food and Beverage Services and Restaurants

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