Lead Line Cook

Salted; Columbus (OH); On-site; USD 10,000 - 60,000; Full time

Job summary

Salted, a delivery-first restaurant group, seeks to hire a Lead Line Cook in Columbus. The role involves cooking, maintaining safety standards, and enhancing team training. Enjoy benefits like medical plans, 401k matching, and free meals while contributing to a positive work atmosphere.

Benefits

Career development opportunities

Medical, Dental, & Vision plans

401k with 4% employer match

Free nutritious meals each shift

Paid Sick Time

Referral bonus program

Qualifications

• Minimum of 2 years kitchen experience.
• Minimum of 1 year leadership experience.
• Ability to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Prepare and cook food items following culinary standards.
• Maintain sanitation and safety compliance.
• Assist in training and development of staff.

Skills

Culinary skills

Knife work

Team collaboration

Job description

Join the largest delivery-first restaurant group in the United States!

Location:1282 Essex Ave. Columbus, OH 43201
Schedule: Full Time - PM shifts
Salary/Hourly Pay: $20-$22 per hour

Benefits

• Career development, education, and growth opportunities
• Medical, Dental, & Vision plan for full-time team members
• 401k with 4% employer match after one year
• Free, nutritious meals each shift
• Paid Sick Time
• Referral bonus program

Lead Line Cook Responsibilities

• Prepare and cook food items to perfection, accurately following our Salted culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with our virtual Front of House team to deliver exceptional dining experiences.
• Take ownership of the opening, closing, and shift hand-off process.
• Assist in the training and development of staff members.
• Facilitate smooth team dynamics by addressing and resolving minor conflicts among staff, fostering a harmonious work atmosphere.

Lead Line Cook Requirements

• Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
• Ability to stand for extended periods and lift up to 50 lbs
• Minimum of 2 years of kitchen experience
• Minimum of 1 year of leadership experience

Who we are:

At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [e-mail].