Lead Line Cook

Columbus Hospitality Management; Lewis Center (OH); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant culinary team as a Lead Line Cook at a leading hospitality venue. With a competitive wage and comprehensive benefits, you play a key role in kitchen operations, ensuring top-quality food standards while supporting fellow cooks. This opportunity is ideal for culinary professionals seeking growth in a dynamic environment.

Benefits

Health, dental, and vision insurance

Paid time off and holiday pay

401(k) with employer match

Free meals during shifts

Dining and hotel discounts

Growth opportunities

Qualifications

• 3+ years of experience in a professional kitchen.
• Ability to work in a fast-paced, team-driven environment.
• Reliable, punctual, and proactive.

Responsibilities

• Execute prep and line duties with consistency.
• Lead line operations during peak service.
• Maintain a clean, safe, organized work environment.

Skills

Line cooking skills

Attention to detail

Teamwork

Communication

Education

ServSafe Certification (preferred)

Job description

Join to apply for the Lead Line Cook role at Columbus Hospitality Management

Nationwide Hotel and Conference Center is searching for a Lead Line Cook to join their team! We offer a competitive wage of $18-$20.39 hourly, based on experience, along with medical, dental, vision, company paid life, 401k with match, STD/LTD, and many more supplemental plans.

About Us: Tucked into a scenic 15-acre park-like campus just north of Columbus, Nationwide Hotel and Conference Center boasts a vibrant hospitality team, an award-winning culinary program, and a commitment to excellence. With 193 beautifully appointed guest rooms and over 45,000 square feet of conference and event space, we cater to everything from corporate meetings to elegant banquets—and our food is always at the heart of it.

Position Overview: The Lead Line Cook plays a critical role in the daily kitchen operations and reports directly to the Sous Chefs. This position supports production across all culinary outlets, leads by example on the line, and helps ensure a high standard of food quality, cleanliness, and efficiency is maintained.

Key Responsibilities:

1. Execute prep and line duties with consistency and attention to detail
2. Lead line operations during peak service periods
3. Support and coach line cooks and prep team members
4. Ensure food is cooked and presented according to standards and specifications
5. Communicate clearly and professionally with Sous Chefs and fellow team members
6. Maintain a clean, safe, and organized work environment
7. Assist with inventory, labeling, and food rotation
8. Help onboard and train new cooks as needed

Qualifications:

1. 3+ years of experience in a professional kitchen (banquet or hotel experience a plus)
2. Strong line cooking and prep skills across multiple stations
3. Ability to work in a fast-paced, team-driven environment
4. Reliable, punctual, and proactive
5. ServSafe Certification preferred (or willingness to obtain)
6. Must be available to work a flexible schedule, including weekends and holidays

We Offer:

1. Competitive pay ($18–$20.39/hour)
2. Health, dental, and vision insurance
3. Paid time off and holiday pay
4. 401(k) with employer match
5. Free meals during shifts
6. Dining and hotel discounts
7. Growth opportunities within our award-winning culinary team

Ready to join a kitchen where your skills matter and your growth is supported? Apply today to be part of the Nationwide Hotel and Conference Center culinary team.

Nationwide Hotel and Conference Center is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We focus on supporting our team through work-life balance and development opportunities.

We are proud to be a Drug-Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality