Lead Line Cook

BENCHMARK; Clearwater (FL); On-site; USD 22,730 - 32,373; Full time

Benefits offered by this job

Health insurance

Retirement plans with 401(k) company match

Paid time off

On-site wellness programs

Local discounts

Employee rates on hotel stays

Job summary

BENCHMARK is seeking an experienced Lead Line Cook for the Watercolour Grillhouse at Clearwater Beach Marriott Suites. The role involves overseeing the PM line, ensuring food consistency, and maintaining kitchen health standards.

Qualified candidates should have experience as a Lead Line Cook; a J1 Visa candidate is welcome to apply. The compensation is $20.00 per hour with various employee benefits including health insurance and paid time off.

Qualifications

• Experience as a Lead Line Cook is required.
• A J1 Visa candidate is welcome to apply.

Responsibilities

• Oversee the PM line for the fine dining restaurant.
• Ensure food items are prepared according to standard recipes.
• Inspect and select food items for menu preparation.
• Maintain cleanliness in refrigeration and storage areas.
• Prepare requisition for supplies and food items.

Skills

Stamina for standing

Strength for lifting

Attention to detail

Teamwork

Job description

Job Overview

We are looking for an experienced Lead Line Cook for our fine dining restaurant Watercolour Grillhouse at the Clearwater Beach Marriott Suites on Sand Key.

Responsibilities

• Works with the Sous Chef to oversee the PM line for our fine dining restaurant, Watercolour Grillhouse.
• Prepares all hot food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest.
• Visually inspects, selects and uses only food items ideal for sautéing, in the preparation of all menu items.
• Ensures daily production chart is properly filled out to standards.
• Checks and controls the proper storage of product (stocks and sauces needing special attention), and portion control size.
• Keeps all refrigeration, storage and working areas in clean, working condition to comply with Health Department regulations.
• Reads and performs Use Record Specifications.
• Ensures all equipment in working areas is clean and in proper working conditions.
• Prepares requisition for supplies and food items for production in the work station.
• Reads and employs math skills to appropriately prepare items according to recipes, requires stamina for standing and strength for lifting and moving products.
• Ability and willingness to work all stations in the kitchen.
• Attends monthly departmental meetings.
• Ensures a safe and healthy environment for our team members and guests following all hotel policies and procedure.

Qualifications

A J1 Visa candidate is welcome to apply. Experience as a Lead Line Cook is required.

Compensation

Compensation: $20.00 - $20.00 per hour.

Benefits

Health insurance, retirement plans with 401(k) company match, paid time off, on‑site wellness programs, local discounts, and employee rates on hotel stays.

EEO Statement

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.