Lead Line Cook

Pyramid Global Hospitality; Clearwater (FL); On-site; USD 22,730 - 32,373; Full time

Benefits offered by this job

Health insurance

401(k) plan with company match

Bonus programs

Job summary

Pyramid Global Hospitality is seeking a Lead Line Cook for the renowned Watercolour Grillhouse located in Clearwater Beach, Florida. The position entails overseeing the PM line, preparing hot food items, and ensuring cleanliness and compliance with Health Department regulations.

Compensation starts at $20.00 per hour, varying based on experience and certifications. Candidates with a J1 Visa are welcome to apply. Join us in cultivating a diverse and inclusive environment!

Qualifications

• Ability and willingness to work all stations in the kitchen.
• Strong math skills to prepare items precisely according to recipes.
• Stamina for standing and strength for lifting and moving products.

Responsibilities

• Work with the Sous Chef to oversee the PM line for the restaurant.
• Prepare all hot food items according to standard recipes or guest specifications.
• Maintain refrigeration, storage, and working areas in clean condition to comply with regulations.

Job description

Employer Overview

Pyramid Global Hospitality is a company that places people first, fostering diversity, growth, development, and well‑being.

About the Property

Clearwater Beach Marriott Suites on Sand Key is Florida’s only all‑suite Marriott hotel. The property prides itself as the best employer in the area and offers comprehensive benefits including health insurance, a 401(k) plan with company match, and bonus programs.

Job Summary

Lead Line Cook for the fine dining restaurant Watercolour Grillhouse. The position is open to J1 Visa candidates.

Responsibilities

• Work with the Sous Chef to oversee the PM line for the restaurant.
• Prepare all hot food items according to standard recipes or guest specifications to ensure consistency.
• Visually inspect, select, and use only food items suitable for sautéing; keep the daily production chart properly filled out.
• Check and control the proper storage of products (including stocks and sauces requiring special attention) and portion control size.
• Maintain refrigeration, storage, and working areas in clean condition to comply with Health Department regulations.
• Read and perform Use Record Specifications.
• Ensure all equipment in working areas is clean and in proper working condition.
• Prepare requisition for supplies and food items for production in the workstation.
• Use math skills to prepare items precisely according to recipes; provide stamina for standing and strength for lifting and moving products.
• Show ability and willingness to work all stations in the kitchen.
• Attend monthly departmental meetings.
• Ensure a safe and healthy environment for team members and guests, following all hotel policies and procedures.

Compensation

$20.00 per hour. Actual compensation may vary based on experience, certifications, and location.

Equal Opportunity Statement

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Compensation Note

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications, and specific office location. This may differ in other locations due to cost of labor considerations.