Line Cook Fine Dining

BENCHMARK; Clearwater (FL); On-site; USD 19,320 - 27,517; Full time

Job summary

BENCHMARK is seeking a passionate culinary professional to join our team at Clearwater Beach Marriott Suites in Florida. The position involves assisting the Chef with food preparation, including grilling, sautéing, and maintaining kitchen orders.

The ideal candidate should have an Active Food Handler’s certification or the ability to obtain one, strong organizational skills, and the ability to work independently. This role requires being on your feet for long periods and lifting at least 50 pounds.

Qualifications

• Willingness to work a variety of day, night, and weekend shifts.
• Able to lift at least 50 pounds.
• At least 21 years of age.

Responsibilities

• Assist the Chef in the production and fabrication of food products for kitchen preparation.
• Minimize food waste through cross utilization.
• Create workstations with all needed ingredients and cooking equipment.

Skills

Active Food Handler’s certification

Strong organizational skills

Ability to work independently

Ability to be on your feet for long periods

Energetic personality

Job description

About the Role

A passionate culinary professional is needed to join our Culinary team at the Clearwater Beach Marriott Suites on Sand Key, Florida’s only all-suite Marriott hotel.

Responsibilities

• Assist the Chef in the production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.
• Develop knowledge and skills in various cooking procedures and methods (grill, sauté, and fry).
• Work with knives and various kitchen equipment.
• Reach and recreate recipes.
• Maintain consistency in all food preparation.
• Minimize food waste through cross utilization.
• Create workstations with all needed ingredients and cooking equipment.
• Prepare ingredients for cooking (chopping and peeling vegetables, cutting meat).
• Keep a sanitized and orderly environment in the kitchen.
• Ensure all food and other items are stored properly.
• Be responsible for the quality of ingredients.

Qualifications

• Active Food Handler’s certification or the ability to obtain it.
• Willingness to work a variety of day, night, and weekend shifts.
• Strong organizational skills.
• Ability to work independently.
• Ability to be on your feet for long periods of time.
• Able to lift at least 50 pounds.
• At least 21 years of age.
• Desire to exceed expectations.
• Energetic personality.

Compensation

USD 17.00 – USD 17.00 per hour.

Equal Opportunity

Pyramid Global Hospitality is an equal‑opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.