Line Cook

Sanibel Harbour Marriott Resort and Spa; Fort Myers Beach (FL); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Competitive salary

Health insurance

Dental insurance

Vacation and sick time off

Flexible spending accounts

Company-paid basic life insurance

Short-term disability

Long-term disability

401(k)

Travel benefits

Job summary

A renowned resort and spa in Fort Myers Beach is seeking a full-time Line Cook. The role involves preparing high-quality menu items using various cooking methods, ensuring adherence to safety and sanitation standards, and effectively managing food preparation and storage. Candidates need to have previous experience, a valid work permit, and a positive attitude towards learning. Competitive salary and benefits like health insurance and a 401(k) are offered.

Qualifications

• Candidates must possess a work permit for employment in the USA.
• Must have previous cooking experience.
• High standards for safety and sanitation are required.

Responsibilities

• Cook using various methods including poaching, braising, and grilling.
• Produce menu quality food in appropriate portion sizes.
• Ensure food preparation meets all recipes and guest requests.

Skills

Cooking methods expertise

Menu quality food preparation

Safety and sanitation standards

Effective utilization of leftovers

Positive attitude and willingness to learn

Job description

Overview

Sanibel Harbour Marriott Resort and Spa is looking for a full-time Line Cook.

Responsibilities

• Cook using a repertoire of cooking methods including poaching, braising, roasting, charbroiling, saut e9ing, grilling, frying, and baking.
• Produce from scratch menu quality food in appropriate portion size, cut and quantity.
• Ensure all food is prepared and presented in accordance with appropriate recipes, presentations and according to guest orders.
• Acknowledge any special requests and prepare the menu item accordingly.

Qualifications

• Candidates must have the work permit and proper paperwork to be employed in the USA.
• Previous experience.
• High safety and sanitation standards.
• Recognize and follow quality standards for meats, vegetables, fruits, dairy products, and grains, including proper storage of these items.
• Effective utilization of leftovers and control of waste.
• Consistent safe and sanitary food storage, preparation, and cooking.
• Monitor and control the maintenance/sanitation of the kitchen and equipment.
• Adhere to all safety protocols including handling and transportation of foods and knife work.
• Positive attitude with a desire to learn.

Benefits

• Competitive salary.
• Health insurance.
• Dental insurance.
• Vacation and sick/personal time off.
• Flexible spending accounts (medical and dependent care).
• Company-paid basic life insurance.
• Short-term disability.
• Long-term disability.
• 401(k).
• Travel benefits.