Lead Line Cook

THE LANDING PUB INC; Braintree (MA); On-site; USD 24,796 - 34,440; Part time

Benefits offered by this job

Company parties

Employee discounts

Flexible schedule

Job summary

A family-owned neighborhood pub is seeking energetic individuals for their kitchen team. Candidates should have previous restaurant experience, a dependable work ethic, and the ability to thrive in a fast-paced environment. Flexible scheduling and benefits such as company parties and discounts are offered. Pay ranges from $18.00 to $25.00 per hour.

Qualifications

• Previous experience in restaurant kitchen necessary.
• Dependable, trustworthy, and arrive to work on time.
• Ability to work and communicate well with a diverse group.

Responsibilities

• Prepare all food items as directed in a sanitary manner.
• Follow recipes and presentation specifications.
• Operate standard kitchen equipment safely and efficiently.

Job description

Benefits:

Company parties

Employee discounts

Flexible schedule

We at Bates Bar and Grill are a family owned and operated casual neighborhood pub seeking talented, passionate and energetic individuals to become a part of our team. We are looking for team members to have a positive attitude, with previous experience in the industry. A great personality and strong work ethic goes a long way!

Job Qualifications:

• Previous experience in restaurant kitchen necessary. -Quick learner and ability to work independently.
• Dependable, trustworthy and arrive to work on-time.
• Ability to work and communicate well with a diverse group of team members.
• Availability to work weekends or weekdays. -Calmly and successfully work in a fast paced, high stress environment.

Potential for Career Growth!

Restaurant is closed for major holidays including: Christmas, New Years, Easter, 4th of July!

Job Duties: Prepare all food items as directed in a sanitary and timely manner Follow recipes and presentation specifications Operate standard kitchen equipment safety and efficiently Clean and maintain station in practicing good safety and sanitation Assist with the cleaning and organization of kitchen and equipment Restock items as needed throughout the shift Adhere to all sanitation and food production codes

Job Types: Part-time, Full-time

Pay: $18.00 - $25.00 per hour

Benefits:

Flexible schedule

Physical Setting:

Casual dining restaurant

Fast casual restaurant

Schedule:

Tuesday-Friday

Weekend availability