Lead Line Chef: Precise Prep, Plating & Quality

Spice Route; Seattle (WA); On-site; USD 40,000 - 50,000; Full time

Job summary

Spice Route in Seattle is seeking a dedicated culinary professional to join their kitchen team. You will own your section by preparing ingredients, plating dishes, and maintaining high-quality standards throughout service. The role necessitates adherence to hygiene practices and stock management.

The ideal candidate will have at least 2 years of culinary experience and a diploma in Culinary Arts or Hotel Management. Freshers with a passion for cooking are also encouraged to apply.

Qualifications

• 2+ years of experience in a culinary role.
• Diploma in Culinary Arts / Hotel Management preferred.
• Freshers with passion are welcome.

Responsibilities

• Prep ingredients and run your station to spec.
• Plate dishes consistently and maintain quality.
• Follow hygiene and storage rules.
• Support the team during peak service.
• Minimise wastage and manage section stock.

Skills

Ingredient preparation

Plating dishes

Hygiene standards (FSSAI/HACCP)

Team collaboration

Stock management

Education

Diploma in Culinary Arts / Hotel Management

Job description

Spice Route in Seattle is seeking a dedicated culinary professional to join their kitchen team. You will own your section by preparing ingredients, plating dishes, and maintaining high-quality standards throughout service. The role necessitates adherence to hygiene practices and stock management.

The ideal candidate will have at least 2 years of culinary experience and a diploma in Culinary Arts or Hotel Management. Freshers with a passion for cooking are also encouraged to apply.