Kitchen Lead: High-Volume Cooking & Team Leadership

AdvisaCare; Los Angeles (CA); On-site; USD 31,684 - 33,062; Full time

Job summary

AdvisaCare is seeking a Kitchen Lead in Arleta, CA, responsible for assisting the Kitchen Manager with daily operations and staff supervision. The ideal candidate should have at least 2-3 years of experience in a commercial kitchen, preferably with leadership responsibilities, and must understand food safety protocols.

The role includes managing inventory, collaborating with staff to ensure a positive dining experience, and maintaining compliance with health standards. Candidates need to possess strong organizational skills and flexibility to work additional days as required.

Qualifications

• Minimum 2-3 years of proven work experience in a commercial kitchen.
• Strong emphasis on cleanliness and adherence to procedures.
• Flexibility to occasionally work an additional day as required.

Responsibilities

• Assist Kitchen Manager with daily operations.
• Manage inventory, food cost, ordering and stocking of food supplies.
• Collaborate with other staff to create a positive dining experience.

Skills

Leadership experience

Experience cooking for large groups

Understanding of dietary restrictions

Time-management skills

Bilingual Spanish

Job description

AdvisaCare is seeking a Kitchen Lead in Arleta, CA, responsible for assisting the Kitchen Manager with daily operations and staff supervision. The ideal candidate should have at least 2-3 years of experience in a commercial kitchen, preferably with leadership responsibilities, and must understand food safety protocols.

The role includes managing inventory, collaborating with staff to ensure a positive dining experience, and maintaining compliance with health standards. Candidates need to possess strong organizational skills and flexibility to work additional days as required.