Lead Hospital Kitchen Sous Chef

Adventist Health; Ukiah (CA); On-site; USD 34,000 - 44,000; Full time

Job summary

Adventist Health Ukiah Valley is seeking a motivated culinary supervisor to oversee the cooking staff, ensure safe food preparation, and maintain kitchen equipment. You will apply extensive culinary knowledge to handle tasks with varying complexity and support regulatory compliance.

The role includes coordinating food storage, ordering, and collaborating with other hospital departments to ensure smooth food services operations.

Qualifications

• High School Education/GED or equivalent: Preferred
• Associate’s/Technical Degree in culinary arts or equivalent combination of education/related experience: Preferred
• Two years' relevant experience: Preferred

Responsibilities

• Oversees cooking staff and assists in food preparation.
• Prepares, garnishes, sanitizes, and meets regulatory requirements.
• Assists in food storage and ordering of food or supplies.
• Serves as a liaison with other hospital departments relating to food services.
• Performs other job-related duties as assigned.

Skills

Food preparation

Sanitation

Regulatory compliance

Team supervision

Education

High School or GED

Associate's/Technical Degree in culinary arts

Job description

Adventist Health Ukiah Valley is seeking a motivated culinary supervisor to oversee the cooking staff, ensure safe food preparation, and maintain kitchen equipment. You will apply extensive culinary knowledge to handle tasks with varying complexity and support regulatory compliance.

The role includes coordinating food storage, ordering, and collaborating with other hospital departments to ensure smooth food services operations.