Lead Kitchen Supervisor – Hotel F&B | Daily Pay

Schulte-Hospitality-Group; Ashtabula (OH); On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine

Health Insurance

401k Plan + Company Match

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Discounts on event tickets

Job summary

Riverbend Hotel & Suites and Schulte Hospitality Group is seeking a Kitchen Supervisor to lead kitchen operations and supervise staff. The role emphasizes hospitality, efficiency, and hands-on leadership in a dynamic hotel setting.

The position offers a comprehensive benefits package and opportunities for growth within SHG's hotel portfolio. Full-time employment with a competitive hourly rate and flexible shifts is provided.

Qualifications

• Minimum of High School education.
• Minimum of two years in restaurant/bar experience leading shifts without supervision.
• Alcohol awareness certification preferred.

Responsibilities

• Supervises, trains, monitors and coaches department staff.
• Directs and assigns employees to ensure service meets standards.
• Oversee food and beverage operations in absence of F&B Manager.
• Performs department opening and/or closing duties.
• Reinforces customer service mindset and ensures staff focus on guests.

Skills

Effective communication

Team player

Exceed guest expectations

Multi-task

Flexible hours

Education

High School diploma

Job description

Riverbend Hotel & Suites and Schulte Hospitality Group is seeking a Kitchen Supervisor to lead kitchen operations and supervise staff. The role emphasizes hospitality, efficiency, and hands-on leadership in a dynamic hotel setting.

The position offers a comprehensive benefits package and opportunities for growth within SHG's hotel portfolio. Full-time employment with a competitive hourly rate and flexible shifts is provided.