Lead Kitchen Supervisor, High-Volume Venue

opryentertainment; Nashville (TN); On-site; USD 42,000 - 64,000; Full time

Job summary

Opry Entertainment in Nashville seeks a Kitchen Supervisor to keep the kitchen running smoothly, ensuring every dish meets our standards of quality, timing, and presentation. You will lead the line, support the team, and maintain a clean, efficient kitchen that can handle the heat of a high-volume, music-driven venue.

The role requires 2+ years of kitchen experience, strong leadership, and knowledge of sanitation procedures; you will coordinate with front-of-house and participate in pre-shift

Qualifications

• High school diploma or equivalent preferred.
• 2+ years' kitchen experience in multiple stations of high-volume kitchen.
• Knowledge of kitchen sanitation procedures.

Responsibilities

• Supervise kitchen staff to ensure timely food production and quality.
• Perform all kitchen functions, including prep, sanitation, and receiving tasks.
• Lead daily operations: task delegation, shift checklists, opening/closing, line support.

Skills

Leadership

Team leadership

Communication

Coaching

Food safety

Detail oriented

Education

High School Diploma or equivalent

Job description

Opry Entertainment in Nashville seeks a Kitchen Supervisor to keep the kitchen running smoothly, ensuring every dish meets our standards of quality, timing, and presentation. You will lead the line, support the team, and maintain a clean, efficient kitchen that can handle the heat of a high-volume, music-driven venue.

The role requires 2+ years of kitchen experience, strong leadership, and knowledge of sanitation procedures; you will coordinate with front-of-house and participate in pre-shift