High-Volume Kitchen Supervisor & Line Lead

Opry Entertainment Group & Ryman Hospitality Properties; Nashville (TN); On-site; USD 42,000 - 52,000; Full time

Job summary

Opry Entertainment Group & Ryman Hospitality Properties in Nashville is seeking a Kitchen Supervisor to keep the kitchen running smoothly, ensuring each dish meets our standards of quality, timing, and presentation.

You will lead the line, support the team, and maintain a clean, efficient kitchen capable of handling high-volume service in a music-driven venue. The role emphasizes leadership, training, and adherence to safety and sanitation guidelines.

Qualifications

• 2+ years' kitchen experience in multiple stations of high-volume kitchen required.
• State Alcohol Education Card required upon hire; Certified Food Safety Manager within 90 days of hire.

Responsibilities

• Supervise kitchen staff to ensure timely food production and quality. Ensure performance meets operational expectations.
• Lead daily operations, including task delegation, shift checklists, cleaning and temperature logs, kitchen opening/closing, and line support as needed.
• Oversee sanitation and receiving tasks.
• Motivate kitchen team to achieve exceptional standards and exceed guest expectations.
• Support training needs of kitchen staff and document training with Sous chef.
• Foster effective communication with front-of-house teams and venue leadership for seamless service.
• Contribute to pre-shift meetings to identify performance improvement opportunities.
• Model company service basics and report accidents or unsafe conditions to management.
• Perform other duties as assigned.

Skills

Interpersonal communication

Team player

Leadership

Kitchen station management

Kitchen sanitation

Basic computer skills

Education

High school diploma or equivalent

Job description

Opry Entertainment Group & Ryman Hospitality Properties in Nashville is seeking a Kitchen Supervisor to keep the kitchen running smoothly, ensuring each dish meets our standards of quality, timing, and presentation.

You will lead the line, support the team, and maintain a clean, efficient kitchen capable of handling high-volume service in a music-driven venue. The role emphasizes leadership, training, and adherence to safety and sanitation guidelines.