Kitchen Manager / Sous Chef - Lead High-Volume Kitchens

Great-American-Restaurants-1; Merrifield (VA); On-site; USD 65,000 - 100,000; Full time

Benefits offered by this job

Competitive salary

Quarterly bonuses

3 weeks PTO

Thanksgiving and Christmas off

Health insurance

Vision & Dental

Long-Term Disability

Life Insurance

401(K) with employer match

Dining Card

Gym & Educational Reimbursement

Intense training program

Incentive trips

Job summary

Great American Restaurants is seeking Kitchen Managers/Sous Chefs in Fairfax, VA to lead a team of line cooks, prep cooks, and kitchen staff while upholding top food quality and recipe adherence. The role involves managing labor, executing standards, and driving hospitality excellence across our growing group of restaurants.

We offer a comprehensive benefits package, competitive salary, and opportunities for advancement as we open three new locations in the coming year.

Qualifications

• 2-5 years working in casual, high volume restaurants.
• Strong understanding of restaurant operations.
• Ability to lead a team.
• Hospitality or Culinary degree preferred.

Responsibilities

• Kitchen Managers/Sous Chefs are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks, prep cooks, dishwashers, and Kitchen Supervisors.

Skills

Leadership

Team leadership

Restaurant operations

High-volume dining

Education

Hospitality or Culinary degree preferred

Job description

Great American Restaurants is seeking Kitchen Managers/Sous Chefs in Fairfax, VA to lead a team of line cooks, prep cooks, and kitchen staff while upholding top food quality and recipe adherence. The role involves managing labor, executing standards, and driving hospitality excellence across our growing group of restaurants.

We offer a comprehensive benefits package, competitive salary, and opportunities for advancement as we open three new locations in the coming year.