Kitchen Supervisor

Category 10; Nevada (IA); On-site; USD 38,000 - 52,000; Full time

Job summary

Category 10, a music venue, bar, and restaurant inspired by Luke Combs, seeks a Kitchen Supervisor to keep the kitchen running smoothly, ensure quality, timing, and presentation, and lead the line with a focus on safety and efficiency.

You'll work with the team to maintain a clean, high-volume operation and uphold brand standards while collaborating with front-of-house and leadership to deliver an exceptional guest experience.

Qualifications

• Experience supervising a high-volume kitchen and leading a line.
• Knowledge of food safety standards and sanitation practices.
• Ability to train staff and document training requirements.
• Strong communication with front-of-house and leadership.

Responsibilities

• Supervise kitchen staff to ensure timely food production and quality.
• Lead daily operations including shift checklists and opening/closing.
• Foster effective communication with venue teams.
• Encourage continuous improvement and report safety issues.
• Perform other duties as assigned.

Job description

Job Description

As a Kitchen Supervisor, you'll keep the kitchen operation running smoothly, ensuring every dish meetsour standards in quality, timing, and presentation. You'll lead the line, support the team, and maintain aclean, efficient kitchen of a high-volume, music-driven venue. As the ideal candidate, you're detail-oriented,decisive, and bring both culinary skill and leadership to the table.

• Supervise kitchen staff to ensure timely food production, quality, and consistency with brand standards. Ensure performance meets operational expectations.
• Perform all kitchen functions, including food preparation, sanitation, and receiving tasks.
• Lead daily operations, including task delegation, shift checklists, cleaning and temperature logs, kitchen opening/closing, and line support as needed.
• Motivate kitchen team to achieve exceptional standards and exceed guest expectations in support of culinary leadership's philosophy.
• Support training needs of kitchen staff. Work with Sous chef to document and track required training.
• Oversee elevated food preparation requirements, including accommodating dietary restrictions and food allergies in compliance with food safety standards.
• Foster effective communication with front-of-house teams and venue leadership to ensure seamless service and operational flow.
• Contribute to pre-shift meetings, focusing on opportunities to improve performance and support venue success.
• Model company service basics. Communicate and uphold corporate policies, safety and security procedures, and brand SOPs. Promptly report accidents, facility issues, or unsafe conditions to management.
• Perform other duties as assigned.

Company Description

Inspired by his chart-topping debut, “Hurricane,” Category 10 is more than a tribute to Luke Combs. Cat 10 gives fans a deeper, more authentic artist connection. Each floor of this music venue, bar, and restaurant offers a genuine experience co-created by Luke himself as a tribute to his fans.