Lead Kitchen Supervisor — Elevate High-End Cuisine

ADP, Inc.; Los Angeles (CA); On-site; USD 65,000 - 90,000; Full time

Job summary

sbe, a leading lifestyle hospitality company, is seeking a Kitchen Supervisor for its Katsuya concept in Los Angeles. You will oversee culinary operations, ensure quality, and energize a diverse team of culinary professionals under the Executive Chef's direction.

Ideal candidates bring two+ years in high-end hospitality kitchens, strong leadership, and excellent communication, with flexibility to work evenings, weekends, and holidays.

Qualifications

• Minimum of two years in high-end, service-focused environment.
• ANSI approved Food Handler Card required.
• Responsible Beverage Service certification required.

Responsibilities

• Lead staff and manage all food-related systems.
• Model high quality standards and service.
• Provide clear operational direction to the team.
• Stay current with culinary concepts and procedures.
• Estimate food usage and requisition supplies.
• Prepare items per menu with portion control.
• Ensure daily quality and safety standards.
• Communicate effectively with venue teams.

Skills

Kitchen management

Leadership

Communication

Organizational skills

Team motivation

Education

Food Handler Card

Responsible Beverage Service

Job description

sbe, a leading lifestyle hospitality company, is seeking a Kitchen Supervisor for its Katsuya concept in Los Angeles. You will oversee culinary operations, ensure quality, and energize a diverse team of culinary professionals under the Executive Chef's direction.

Ideal candidates bring two+ years in high-end hospitality kitchens, strong leadership, and excellent communication, with flexibility to work evenings, weekends, and holidays.