Full-Time Cook II - Elevate Guest Wellness

Dolphin Hotel Management; Rancho Mirage (CA); On-site; USD 25,000 - 36,000; Full time

Job summary

Westin Rancho Mirage Golf Resort and Spa in Rancho Mirage, CA is seeking a Cook II to prepare ingredients, portion foods, and operate kitchen equipment in a fast paced environment. You will follow recipes, maintain quality, and ensure food safety standards while working with a collaborative team.

This full-time role requires a high school diploma or GED, at least 2 years of related experience, and a Riverside Food Handler Card.

Qualifications

• Education: High school diploma or GED.
• Related work experience: At least 2 years of related work experience.
• Supervisory experience: No supervisory experience.
• License: Riverside Food Handler Card.

Responsibilities

• Prepare ingredients for cooking including portioning, chopping, and storing.
• Wash/peel fresh fruits and vegetables; weigh and mix ingredients.
• Operate ovens, stoves, grills, microwaves, and fryers; monitor food quality.
• Set up and break down workstation; serve food in proper portions.
• Follow safety policies; report maintenance and safety concerns.
• Maintain kitchen cleanliness and ensure proper temperature checks.

Skills

Food prep

Teamwork

Education

High school diploma or GED

Riverside Food Handler Card

Job description

Westin Rancho Mirage Golf Resort and Spa in Rancho Mirage, CA is seeking a Cook II to prepare ingredients, portion foods, and operate kitchen equipment in a fast paced environment. You will follow recipes, maintain quality, and ensure food safety standards while working with a collaborative team.

This full-time role requires a high school diploma or GED, at least 2 years of related experience, and a Riverside Food Handler Card.