Lead Kitchen & Dietary Services Supervisor

The Lowell General Hospital; Lowell (MI); On-site; USD 57,720,000 - 72,065,000; Full time

Benefits offered by this job

Competitive pay

403(b) match

Tuition reimbursement

Free parking

Career growth

Guaranteed hours

Job summary

Lowell General Hospital in Lowell, MA, is seeking a Food Service Supervisor to oversee dietary and food service operations for patients and the cafeteria. You will supervise kitchen staff, manage inventories, and ensure compliance with safety, sanitation, and HACCP standards.

The role emphasizes operational leadership, day-to-day food production, and maintaining quality service in a busy hospital setting. The position offers full-time hours and a structured schedule.

Qualifications

• High School diploma or equivalent required.
• 1 year food service experience required.
• ServSafe certification and Allergy Awareness certification preferred.

Responsibilities

• Open/close kitchen and prepare posted amounts of food following standard recipes and HACCP guidelines.
• Review menus and prepare tallied amounts, adjusting as needed and complete sanitation tasks.
• Supervise kitchen staff and ensure proper safety, hygiene and operating standards.
• Monitor inventory and receive items from vendors following HACCP standards.
• Ensure proper storage of food items and adherence to HACCP procedures.

Skills

Food service experience

Leadership

Education

High School diploma or equivalent

Associate’s or Bachelor’s degree

Job description

Lowell General Hospital in Lowell, MA, is seeking a Food Service Supervisor to oversee dietary and food service operations for patients and the cafeteria. You will supervise kitchen staff, manage inventories, and ensure compliance with safety, sanitation, and HACCP standards.

The role emphasizes operational leadership, day-to-day food production, and maintaining quality service in a busy hospital setting. The position offers full-time hours and a structured schedule.