Lead Kitchen Supervisor — Banquets & Golf Course

PGA TOUR, Inc; Norton (MA); On-site; USD 63,000 - 77,000; Full time

Benefits offered by this job

Medical, Dental, and Vision coverage

Health Savings Account with employer contribution

401(k) with employer match

Paid Time Off and Holidays

Complimentary employee meals

Tuition assistance

Playing privileges and employee discounts

Referral bonus program

Job summary

PGA TOUR, Inc in Norton, MA, is seeking a Kitchen Supervisor to oversee culinary operations for the golf course and events. Your responsibilities will include menu creation, managing kitchen staff, and ensuring quality control to enhance member and guest satisfaction.

This role requires a culinary degree, experience in kitchen management, and offers a salary starting at $70,000 along with benefits such as health coverage, 401(k), and paid time off.

Qualifications

• At least three years of culinary experience in progressively responsible positions.
• Preferred supervisory experience.

Responsibilities

• Manage culinary operations for the golf course, banquet, and special events.
• Assist with menu creation and daily specials.
• Recruit, hire, and train kitchen staff.
• Supervise kitchen operations to maintain sanitation and safety standards.

Skills

Culinary concepts

Staff leadership

Inventory management

Quality control

Education

Culinary degree or equivalent training

High school diploma or equivalent

Job description

PGA TOUR, Inc in Norton, MA, is seeking a Kitchen Supervisor to oversee culinary operations for the golf course and events. Your responsibilities will include menu creation, managing kitchen staff, and ensuring quality control to enhance member and guest satisfaction.

This role requires a culinary degree, experience in kitchen management, and offers a salary starting at $70,000 along with benefits such as health coverage, 401(k), and paid time off.