Lead Kitchen Supervisor - Banquets & Food Safety

Stonebridge Companies; Conroe (TX); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Medical benefits

Dental coverage

Vision coverage

401(k) matching

Wellness program

Life insurance

Disability coverage

Tuition assistance

Travel perks

Job summary

Stonebridge Companies is seeking a Kitchen Supervisor in Montgomery, Texas. You will oversee daily culinary operations for dining outlets and banquets, ensuring adherence to recipes, standards, and food safety. This role emphasizes service excellence and profitability while supervising cooks and stewards.

You will lead shifts, manage station readiness, monitor sanitation, and help control costs. Strong leadership and banquet coordination experience are preferred; AM/PM flexibility is required.

Qualifications

• Minimum of two years culinary education or four years related experience.
• At least two years in a culinary leadership role, preferably in a hotel environment.
• Ability to read and follow Banquet Event Orders.
• Flexibility to work AM or PM shifts as needed.

Responsibilities

• Supervises cooks and stewards during assigned shifts.
• Prepares food items and ensures orders meet recipes and quality standards.
• Ensures stations are properly set prior to service and performs closing duties.
• Monitors cleanliness and ensures food sanitation standards are met.
• Oversees inventory and ensures adequate kitchen supplies.
• Maintains quality and consistency of all food served.
• Prepares requisitions for food and supplies as needed.
• Assists in controlling food costs and labor by scheduling accordingly.
• Trains, counsels, and motivates team members.
• Reports maintenance and security issues promptly.
• Ensures proper food handling and storage procedures.

Skills

Culinary leadership

Staff development

Food safety

Banquet experience

Education

Culinary education

Job description

Stonebridge Companies is seeking a Kitchen Supervisor in Montgomery, Texas. You will oversee daily culinary operations for dining outlets and banquets, ensuring adherence to recipes, standards, and food safety. This role emphasizes service excellence and profitability while supervising cooks and stewards.

You will lead shifts, manage station readiness, monitor sanitation, and help control costs. Strong leadership and banquet coordination experience are preferred; AM/PM flexibility is required.