Bilingual Banquet Server — On-Call, Evening Events

Stonebridge Companies; United States; On-site; USD 14,000 - 21,000; Full time

Job summary

Stonebridge Companies in Montgomery, Texas, is looking for a Banquet Server. This role involves providing food and beverage service during banquet events, ensuring a positive experience for guests. Responsibilities include maintaining service quality, greeting guests, taking drink orders, and assisting with cleaning and organization.

Candidates should have some experience in banquet or restaurant service, strong customer service skills, and the ability to handle multiple tasks in a fast-paced environment. Flexibility to work nights, weekends, and holidays is essential.

Qualifications

• Previous experience in banquet or restaurant service preferred.
• Strong customer service skills with the ability to communicate effectively with guests.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Basic math skills for handling payments and calculating costs.

Responsibilities

• Maintain high standards of food and beverage quality and guest service.
• Greet guests warmly and ensure prompt drink orders.
• Present the menu, answer guest questions, and make food and beverage suggestions.
• Suggest wine selections where appropriate.
• Relay orders to the kitchen and beverage services promptly.
• Observe guests to fulfill additional requests and anticipate when they have completed their meals.
• Clear and reset tables efficiently.
• Complete all assigned side-work tasks during shifts.
• Maintain a clean and organized work and storage area.
• Assist with setting up, cleaning, and refreshing banquet function rooms.
• Attend department meetings and complete tasks assigned by the Banquet Manager.
• Follow all safety and sanitation guidelines.

Job description

Stonebridge Companies in Montgomery, Texas, is looking for a Banquet Server. This role involves providing food and beverage service during banquet events, ensuring a positive experience for guests. Responsibilities include maintaining service quality, greeting guests, taking drink orders, and assisting with cleaning and organization.

Candidates should have some experience in banquet or restaurant service, strong customer service skills, and the ability to handle multiple tasks in a fast-paced environment. Flexibility to work nights, weekends, and holidays is essential.