Lead Kitchen Supervisor

Menominee Casino Resort; Keshena (WI); On-site; USD 45,000 - 64,000; Full time

Job summary

Menominee Casino Resort is seeking a full-time on-site Kitchen Supervisor. The role ensures daily setup, sanitation, stock management, and proper prep across Forest Island Restaurant and related venues. You will supervise kitchen staff, train personnel, and enforce health standards per HACCP guidelines.

Required five years kitchen experience with three in supervision and a ServSafe certification within 120 days. Strong communication and computer skills (Word/Excel) are essential.

Qualifications

• Five years kitchen experience with three years in supervision.
• ServSafe certification required within 120 days.
• High School diploma or GED required.

Responsibilities

• Shall be responsible for ensuring the set up and cleaning and restocking of the service line for the next shift and responsible for own stocking, cleaning and prepping.
• Shall be knowledgeable and efficient in all the areas of all kitchens and café.
• Shall be knowledgeable of all meat cookery, entrée preparation and presentation per the standards of the restaurant.
• Shall assist with training of all personnel as required.
• Directly supervises all Kitchen employees on assigned shift.
• Carries out supervisory responsibilities including interviewing, hiring, training, planning, assigning and directing work, appraisal of performance, rewarding and disciplining employees, addressing complaints and resolving problems.

Skills

Kitchen experience

Supervisory experience

ServSafe certification

MS Word and Excel

Strong interpersonal skills

Education

High School Diploma or GED

Tools

MS Word

Excel

Job description

Menominee Casino Resort is seeking a full-time on-site Kitchen Supervisor. The role ensures daily setup, sanitation, stock management, and proper prep across Forest Island Restaurant and related venues. You will supervise kitchen staff, train personnel, and enforce health standards per HACCP guidelines.

Required five years kitchen experience with three in supervision and a ServSafe certification within 120 days. Strong communication and computer skills (Word/Excel) are essential.