Lead Kitchen Specialist & Culinary Trainer

Hyatt Hotels Corporation; Kansas City, Northern (MO, KY); Hybrid; USD 32,000 - 43,000; Full time

Benefits offered by this job

Medical, dental and vision insurance

Free room nights and discounted room/F

Discounted F&B when staying at Hyatt

401(k) retirement matching

Paid time off including new childleave

Tuition reimbursement

Employee meals

Stock purchase plan

Retail discounts

Job summary

Hyatt Hotels Corporation at Grand Hyatt San Francisco seeks a culinary lead to oversee kitchen operations, ensuring consistent product quality and timely service to guests.

You will monitor daily production, quality, staffing, and training, providing direction when the Sous is absent. A culinary degree or related hotel experience is preferred, with at least 2 years of line experience.

Qualifications

• At least 2 years of previous line experience preferred.
• Culinary degree or related hotel experience preferred.
• Able to work most stations of the kitchen.

Responsibilities

• Monitor food production, quality and consistency on a daily basis.
• Oversee staffing levels and department training.
• Provide direction in the hourly Sous' absence.
• Ensure timely production to meet guests' needs.

Skills

Line cook experience

Communication skills

Organizational skills

Guest contact experience

Education

Culinary degree or related hotel experience

Job description

Hyatt Hotels Corporation at Grand Hyatt San Francisco seeks a culinary lead to oversee kitchen operations, ensuring consistent product quality and timely service to guests.

You will monitor daily production, quality, staffing, and training, providing direction when the Sous is absent. A culinary degree or related hotel experience is preferred, with at least 2 years of line experience.