Lead Kitchen Sous Chef – Luxury Hotel, 7am–4pm

Marcus Hotels & Resorts; Milwaukee (WI); On-site; USD 58,000 - 65,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Set Schedule- 7 am to 4 pm

401(k) employer match

Complimentary, well-balanced meal

Room discounts at Marcus Hotels &R

Employee Assistance Programs

Career growth opportunities

Job summary

The Pfister Hotel in Milwaukee is seeking a talented Main Kitchen Sous Chef to join our culinary leadership team. You will supervise the Main Kitchen, oversee In-Room Dining orders, mentor cooks, and contribute to menu development while ensuring quality and consistency.

Join a historic luxury property that delivers memorable meals and extraordinary hospitality. This role requires morning shifts, weekend and holiday availability, and a commitment to food safety and cost control.

Qualifications

• Minimum of 2 years of supervisory experience in a café, casual dining, or hotel kitchen environment.
• Strong knowledge of kitchen operations.
• Experience with menu planning, inventory, and cost control.
• ServeSafe certification preferred.
• Strong leadership and communication skills.
• Ability to work mornings, weekends, and holidays.

Responsibilities

• Supervise kitchen staff and daily operations.
• Oversee daily operations of the Main Kitchen, including all In-Room Dining orders and Associate Family room meal service.
• Train and mentor cooks and prep staff to maintain standards.
• Assist with menu development, daily features, and continuous improvement of In-Room Dining and associate meal offerings.
• Oversee ordering, receiving, and storage of food items.
• Ensure cleanliness, safety, and sanitation standards are maintained in the kitchen.
• Support hotel-wide culinary initiatives as needed.

Skills

Supervisory experience

Leadership

Communication

Kitchen operations

Menu planning

Inventory control

Cost control

Training & mentoring

Safety & sanitation

Job description

The Pfister Hotel in Milwaukee is seeking a talented Main Kitchen Sous Chef to join our culinary leadership team. You will supervise the Main Kitchen, oversee In-Room Dining orders, mentor cooks, and contribute to menu development while ensuring quality and consistency.

Join a historic luxury property that delivers memorable meals and extraordinary hospitality. This role requires morning shifts, weekend and holiday availability, and a commitment to food safety and cost control.