Lead Cook - Full Time

Marcus Hotels & Resorts; Milwaukee (WI); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Competitive pay

Early wage access

Paid time off

Self-parking discount

401(k) match

Employee assistance

Career growth

Free meal per shift

Room discounts

Restaurant discounts

Health benefits

Job summary

The Pfister Hotel in Milwaukee, part of Marcus Hotels & Resorts, is seeking a senior in-room dining chef to lead production and service, delivering high-quality menus and coordinating family meals.

You will work independently in a fast-paced kitchen, apply advanced culinary techniques, uphold food safety standards, and mentor junior staff. Must have 3+ years in high-volume hospitality kitchens and be able to lift up to 50 pounds.

Qualifications

• Minimum of 3 years of professional cooking experience in a hotel, restaurant, banquet, or high-volume culinary environment.
• Advanced knowledge of culinary techniques, food preparation, plating standards, and safe food handling practices.
• Ability to work independently with minimal supervision while managing multiple priorities in a fast-paced kitchen environment.
• Strong understanding of food safety, sanitation, and HACCP standards, with a commitment to maintaining a clean and organized workspace.
• Ability to work a flexible schedule, including early mornings, evenings, weekends, and holidays, and safely lift up to 50 pounds while standing for extended periods.

Responsibilities

• Prepare and execute high-quality in-room dining menu items and daily associate family meals, ensuring exceptional taste, presentation, and consistency in every dish.
• Lead production and service for in-room dining operations, independently managing preparation, cooking, and plating while maintaining timely delivery standards.
• Develop and prepare nutritious, well-balanced family meals that accommodate production volumes, dietary considerations, and quality expectations.
• Monitor product quality, inventory levels, and food preparation processes, assisting culinary leadership in minimizing waste and maintaining cost-control standards.
• Serve as a senior culinary team member, demonstrating advanced cooking techniques, maintaining the highest food safety and sanitation standards, and supporting the training and development of junior kitchen staff.

Skills

3+ years professional cooking

Advanced culinary techniques

Food safety HACCP knowledge

Independent work ability

Job description

Description

Do you strive to set yourself apart by your gracious service and impeccable style? Are you passionate and energetic about delivering exceptional experiences to guests in the premier luxury hotel in downtown Milwaukee? If so, The Pfister Hotel is looking for an individual to be a part of our team and continue its iconic legacy.

Built in 1893, The Pfister Hotel in Milwaukee has been a hotel icon for over 130 years. As one of the best hotels in Milwaukee and the Midwest, we continue to celebrate a grand tradition of gracious service and impeccable style. The Pfister Hotel has received AAA Four Diamond hotel status for over 50 consecutive years.

What you will be doing

• Prepare and execute high-quality in-room dining menu items and daily associate family meals, ensuring exceptional taste, presentation, and consistency in every dish.

• Lead production and service for in-room dining operations, independently managing preparation, cooking, and plating while maintaining timely delivery standards.

• Develop and prepare nutritious, well-balanced family meals that accommodate production volumes, dietary considerations, and quality expectations.

• Monitor product quality, inventory levels, and food preparation processes, assisting culinary leadership in minimizing waste and maintaining cost-control standards.

• Serve as a senior culinary team member, demonstrating advanced cooking techniques, maintaining the highest food safety and sanitation standards, and supporting the training and development of junior kitchen staff.

Position Requirements

• Minimum of 3 years of professional cooking experience in a hotel, restaurant, banquet, or high-volume culinary environment.

• Advanced knowledge of culinary techniques, food preparation, plating standards, and safe food handling practices.

• Ability to work independently with minimal supervision while managing multiple priorities in a fast-paced kitchen environment.

• Strong understanding of food safety, sanitation, and HACCP standards, with a commitment to maintaining a clean and organized workspace.

• Ability to work a flexible schedule, including early mornings, evenings, weekends, and holidays, and safely lift up to 50 pounds while standing for extended periods.

What’s in it for you

• Competitive Pay, Early Wage Access, and Paid Time Off

• Discounted On-Site Self-Parking

• 401(k) employer match

• Access to Employee Assistance Programs

• Career growth opportunities, with the ability to transfer between properties while maintaining service longevity.

• Complimentary, well-balanced meal every shift.

• Room discounts at Marcus Hotels & Resorts, Historic Hotels of America, and Preferred Hotel properties.

• Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golf courses, ski resorts, spas, and discounted movie tickets at Marcus Theaters

• Health and Benefit packages are available for full-time associates

Job Type: Full Time, Hourly

Pay Rate: $21.84/hour

About Us

A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are "People Pleasing People" who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.

The Pfister Hotel is an Equal Opportunity Employer.